P'tit Plateau in Montreal. Excellent bottle. The richer and rounder character of the vintage, more towards White Burgundy if you will, but still lots of acidity. Terrific intensity and finish. A versatile match with food around the table including escargots in a cream/shallot/mushroom preparation, celeriac soup, and a complex salmon preparation.
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Lightish yellow/green. In comparison to the '05 Dauvissat Clos earlier this month, much more shy, not nearly as ripe to start. A model of understated, subtle Chablis with seashell, tide pool aromas, medium body, delicate flavors. It just kept coming and developing over 2 hours, gaining bite and intensity along with lemony fruit and increasing limestone. Not a blockbuster by any means, but a tour de force of complexity and length. Essence of Chablis, this, and no telltale signs of a sweet or overripe year.
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5/27/2019 - cweiss Likes this wine:
P'tit Plateau in Montreal. Excellent bottle. The richer and rounder character of the vintage, more towards White Burgundy if you will, but still lots of acidity. Terrific intensity and finish. A versatile match with food around the table including escargots in a cream/shallot/mushroom preparation, celeriac soup, and a complex salmon preparation.
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9/21/2017 - cweiss wrote:
Peach Farm. Very good but overshadowed by a 2005 Dauvissat Clos.
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11/27/2011 - drwine2001 wrote:
Lightish yellow/green. In comparison to the '05 Dauvissat Clos earlier this month, much more shy, not nearly as ripe to start. A model of understated, subtle Chablis with seashell, tide pool aromas, medium body, delicate flavors. It just kept coming and developing over 2 hours, gaining bite and intensity along with lemony fruit and increasing limestone. Not a blockbuster by any means, but a tour de force of complexity and length. Essence of Chablis, this, and no telltale signs of a sweet or overripe year.
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