2018 Bernard Dugat-Py Gevrey-Chambertin Très Vieilles Vignes - Coeur de Roy

Community Tasting Notes (5) Avg Score: 91.3 points

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  3/22/2024 - Lord of the Bottles Likes this wine:

  This was briefly open with dark fruit and chocolate game, but then closed very quickly. Shame.

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  8/18/2023 - Orange Tsian wrote: 92 Points

  刚开瓶，大量的黑莓、西梅、黑醋栗、黑樱桃、一些乌梅味和可乐，带着些许飘摇的紫罗兰花香，浓郁紧实，带着烟草、烟熏木和甘草味。丹宁多但是很细，前中段光滑，几不可感的粉质，后段会略微粗，集中度较高，结构好，果味黑而浓，向内汇聚，有力烟韧，黑樱桃、黑莓和黑醋栗占主导，让我以为是瓶波尔多，后段烟叶、甘草、香草和些许新鲜的百里香，矿物感强。
  30分钟，黑果里出一些小清新的草莓、草莓糖、草莓奶昔和红樱桃味，果味开始变得透亮起来，周遭萦绕着一圈甘草粉、丁香、薄荷和玫瑰以及紫罗兰花香，慢慢的香料味还会更重，带着锡兰红茶的收敛感。口感亦然，果味变红，宽阔饱满里又变得通透些。
  2小时，闻起来更加壮实，后段的香料中有轻微潮湿泥土和肉感味。4-5小时以后，黑莓、黑樱桃以及黑莓奶糖的味道使果味更加甜美，口感开阔流畅，果味中的黑莓、黑樱桃等有向心力和甜美感，结实也通透，些许水蜜桃带了点水灵，后段多木质、甘草粉、丁香和陈皮之类的香料以及锡兰茶。92-93/100

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  12/24/2022 - feller wrote:

  рустикальное и немного зеленое

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  4/24/2022 - shifter Likes this wine: 92 Points

  PnP. Very serious wine with good bones. Deep black and blue fruits with some buried spices and a strong tannic structure and a touch of oak. Drinkable now in a hedonistic way, but needs time to develop and loosen.

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  6/2/2021 - Raizes Likes this wine: 90 Points

  开瓶木香和辛香主导，略带黑色水果的干果香气。醒酒后涌现出的樱桃、覆盆子气息，一扫之前沉稳古朴的风格，酒体也因酸度的表现而变得轻盈和挺拔。在后续的演化中有更多烟熏、肉桂、泥土气息，单宁也更加平顺厚实，展现了深度和潜力。

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