Rousseau dinner at Jade Palace: Slightly candied fruit but the spice and coffee notes helped to rein the wine in. Better than '19 Clos du Château that we had at our table but still a step below the '18 Clos du Château. In general I felt that the straight village was made in a more serious manner than the Clos du Château.
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I like this a tad better than the 2018. It has a lovely perfume, with tart cherry and raspberry, some spice and restrained oak, and a long finish. It is less deep and dark than the 2018, and was drinking lovely after a 1 hour decant.
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Another infantizide, yet we enjoyed. Clean, tight, intense, with plenty og Pinot-joy and local spice. Really hit's the mark, Rousseau speaks. #MaCuisine
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There's some sarsaparilla root and freshly grated ginger, along with a core of intense cherry fruit. It is fleshy and delineated, with a silky texture and a touch of Gevrey sauvage. It drinks so well as a youngster and is highly-perfumed and engaging.
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11/18/2023 - melvinyeowq wrote: 91 Points
Rousseau dinner at Jade Palace: Slightly candied fruit but the spice and coffee notes helped to rein the wine in. Better than '19 Clos du Château that we had at our table but still a step below the '18 Clos du Château. In general I felt that the straight village was made in a more serious manner than the Clos du Château.
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7/31/2023 - Peter Spijker Likes this wine: 94 Points
More or less the same as last time, only stupid me did not recognize it. Paired brilliantly with some game!
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2/19/2023 - Peter Spijker Likes this wine: 94 Points
I like this a tad better than the 2018. It has a lovely perfume, with tart cherry and raspberry, some spice and restrained oak, and a long finish. It is less deep and dark than the 2018, and was drinking lovely after a 1 hour decant.
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10/11/2022 - beatles wrote: 93 Points
Another infantizide, yet we enjoyed. Clean, tight, intense, with plenty og Pinot-joy and local spice. Really hit's the mark, Rousseau speaks.
#MaCuisine
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7/19/2022 - Jeremy Holmes wrote:
There's some sarsaparilla root and freshly grated ginger, along with a core of intense cherry fruit. It is fleshy and delineated, with a silky texture and a touch of Gevrey sauvage. It drinks so well as a youngster and is highly-perfumed and engaging.
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