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Who Likes This Wine(13)

  1. brett228

    brett228

    193 Tasting Notes

  2. Derek Darth Taster

    Derek Darth Taste…

    6,425 Tasting Notes

  3. daviswhitehead

    daviswhitehead

    14 Tasting Notes

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Community Tasting Notes (14) Avg Score: 91.8 points

  • Really nice barolo with quality. Cherry, plum, wood at first, felt a little mundane. But developed with time and shows various character, like a lot of spice, herbs and smoke. Drank for 8 hours and never wears off its beautiful nose. Tannin is so tight and needs some time to get soft I think. But the acidity and fruitiness come after beautiful nose are already impeccable. Overall, the best normale barolo I’ve tried for this vintage so far.

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  • Late night at home. Drank in Conterno Sensory.
    Appearance is clrar, pale intensity, ruby colour. Legs.
    Nose is clean, medium+ intensity, with aromas of floral rose petals, fragrant young tar earth, classic sour red cherries, violets and soap. Developing.
    On the palate, dry, high acidity, high alcohol (14.5%), fine majestic high tannins, full body. Medium+ flavour intensity, with flavours of classic sour red cherries, red plum, red licorice, lick of young tarry earth. Long finish.
    Very good quality. I love it. The two keywords that keep coming to my mind as I drink it are "classic" and "majestic". Will age, but very open for business already.
    Blend of Bricco Chiesa (La Morra), Capalot (La Morra), and Bricco del Fiasco (Castiglione Falletto).

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  • Great, classic young Barolo. Tanins grippy but not harsh in the slightest. Nose, though not as fulsome as a great Barolo with age, of rose petals, red fruits with that tarry undertone that to me defines Barolo. That took a half hour to come through, though; glad I decanted it at this age. Love it and priced right. Drink now, or whenever over the next 20 years.

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  • Lots of cherry on the nose, good balance of acidity and tannins

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  • Prototypical Barolo. Soft supple well rounded tannins. More cherry, herbs and flowers than usually. Solid acidicity. Very well rounded, though perhapsa bit forgettable also. Pricey over here.

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JamesSuckling.com

The WINEFRONT

Vinous

  • By Antonio Galloni
    2017 Barolo: Here We Go Again… (Feb 2021), 2/1/2021, (See more on Vinous...)

    (Poderi e Cantine Oddero Barolo Red) Login and sign up and see review text.

JancisRobinson.com

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