👃Nose: Aromas of white flower, green apple, grapefruit, nuts, and toasted bread.
👅Palate: Fine bubble. Medium acidity; medium body; Good length and balance. Bright minerals with salt and stone. After one hour, it became more sweet. Drink now and it may gains complexity over the next 5 years.
🧮Overall Rating: 91
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Drunk for dinner with blue cheese biscuits. 12.5%. Pale bright gold. Very full mousse and fine bead. Notes of bruised apple, quince, white flowers and a little nutiness. Firm acidity. Fresh, balanced and drinking very nicely. It will be interesting to see whether it gains complexity over the next 5-10 years. No rush to drink.
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October BYO; 10/28/2023-10/29/2023 (Anders): Smells round and harmonious with dairy, vanilla, yeast, and something sweet. The palate is mineral with salt and powdered stone. With air, the wine develops clear nutty tones and a finish characterized by grapefruit. High acidity.
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4/26/2024 - brianwu0812 Likes this wine: 91 Points
📍Region: Champagne🍾, France 🇫🇷
🍇Grape Variety: Chardonnay 100%
🍷Alcohol: ABV: 12.5%
💵Price: NTD: 1900 in 方瑞
👀Color: Pale gold
👃Nose: Aromas of white flower, green apple, grapefruit, nuts, and toasted bread.
👅Palate: Fine bubble. Medium acidity; medium body; Good length and balance. Bright minerals with salt and stone. After one hour, it became more sweet. Drink now and it may gains complexity over the next 5 years.
🧮Overall Rating: 91
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1/14/2024 - Mon.Maultiere Likes this wine: 91 Points
Drunk for dinner with blue cheese biscuits. 12.5%. Pale bright gold. Very full mousse and fine bead. Notes of bruised apple, quince, white flowers and a little nutiness. Firm acidity. Fresh, balanced and drinking very nicely. It will be interesting to see whether it gains complexity over the next 5-10 years. No rush to drink.
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1/4/2024 - KL1975 Likes this wine: 93 Points
High acidity and minerality, very persistent mousse (even on day 3), very good qpr for a vintage champagne. I'll buy more
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10/28/2023 - Torchy wrote: 89 Points
October BYO; 10/28/2023-10/29/2023 (Anders): Smells round and harmonious with dairy, vanilla, yeast, and something sweet. The palate is mineral with salt and powdered stone. With air, the wine develops clear nutty tones and a finish characterized by grapefruit. High acidity.
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3/9/2023 - Anton_Wallin Likes this wine:
Rätt bjussig redan nu, men skulle må bra av minst tre år till på rygg.
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