This wine continues to evolve and impress. Attractive medium amber color; lemon custard nose. Gobs of delicious fruit up front, with an increasingly interesting savory mid-palate. A lovely creamy mouthfeel and a substantial finish. This wine is a stunner that keeps getting better. Wow!
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Amazingly attractive mouthfeel. A creamy and substantial white. Once again, it is consistent with my prior notice. This continues to be one of the great values of Italian wines, in my opinion.
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Bottle 1332g. Moderately intense aromas of salted lemon, with herbal and earthy notes. Dry, with elevated fresh acidity, light to medium-bodied, 12.5% abv, lemon and barely ripe pineapple, salinity playing against some sweetness of fruit. Fruit not as ripe and smooth and a lot of Soave – lemon but not Meyer. Clean, crisp, saline finish. Real interest.
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3/15/2024 - gmbdds wrote: 91 Points
Dark golden yellow but no signs of oxidation. Bright citrus and floral notes with a touch of salt. Very enjoyable.
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2/8/2024 - BernieMSY Likes this wine: 95 Points
This wine continues to evolve and impress.
Attractive medium amber color; lemon custard nose.
Gobs of delicious fruit up front, with an increasingly interesting savory mid-palate. A lovely creamy mouthfeel and a substantial finish. This wine is a stunner that keeps getting better. Wow!
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7/29/2023 - BernieMSY Likes this wine: 94 Points
Amazingly attractive mouthfeel. A creamy and substantial white. Once again, it is consistent with my prior notice. This continues to be one of the great values of Italian wines, in my opinion.
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7/23/2023 - ocassiuso Likes this wine:
Bottle 1332g. Moderately intense aromas of salted lemon, with herbal and earthy notes. Dry, with elevated fresh acidity, light to medium-bodied, 12.5% abv, lemon and barely ripe pineapple, salinity playing against some sweetness of fruit. Fruit not as ripe and smooth and a lot of Soave – lemon but not Meyer. Clean, crisp, saline finish. Real interest.
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6/9/2023 - NavyVet6874 wrote: 90 Points
Very nice with our pork schnitzel. A little sweetness, enough acidity, and viscous mouth.
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