Drank over the course of two nights. Pale green yellow in glass. Medium intensity on the nose. Popped and poured. Lemon, chalk, salt and oyster shell. Tight as a drum. Medium plus acidity and a powerful finish. It opened up slightly on day 2, rounder and more giving. Hold.
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11/25/2023 - Es7e2003 Likes this wine: 91 Points
Drank over the course of two nights. Pale green yellow in glass. Medium intensity on the nose. Popped and poured. Lemon, chalk, salt and oyster shell. Tight as a drum. Medium plus acidity and a powerful finish. It opened up slightly on day 2, rounder and more giving. Hold.
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9/10/2023 - rocknroller wrote: 92 Points
France Trip: Paris, Champagne, Burgundy; 9/3/2023-9/17/2023 (Paris, Champagne, Burgundy): Pale gold color. Drank a small glass at Domaine William Fevre. Part of Fourchaume, near the Grand Cru's. No notes on this.
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9/7/2023 - ayalao3 wrote: 93 Points
93+
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6/16/2023 - bjbu Likes this wine: 90 Points
Burgundy trip 2023; 6/14/2023-6/18/2023: Intensity medium(-). Citrus, pear, apricot, mineral. Acidity medium(+). Finish medium(+).
(tasting at Boutique William Fèvre, Chablis)
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6/16/2023 - ThijsV Likes this wine: 92 Points
Annual wine trip; Bourgogne & Champage with Bas; 6/14/2023-6/18/2023 (France): [Tasting at Domaine William Fevre, Chablis] From their 3.63ha holding (of the 17ha) in Vaulorent, west of the grand cru’s. Riper fruit on the nose, lemon, apple, unripe stonefruit. Medium+ acidity, long finish
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