2019 Giovanni Rosso Barolo Serralunga d'Alba

Community Tasting Notes (6) Avg Score: 90.6 points

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  11/19/2023 - Frysha Likes this wine: 91 Points

  Smakt 18/11-2023 (med coravin)
  
  Aroma: kirsebær, moreller, modne jordbær, banan
  
  Mye syre fortsatt ung frukt, veldig raske halvgrove tanniner, som ligger igjen litt i munnen, en anelse anis r.n, lang ettersmak av røde unge bær og tanniner holder igjen lenge (for lenge)
  Også noe grønt og urtete her på første del av ettersmaken, nesten noe bittert?
  En anelse av noe som minner om porto (rosiner, tørket frukt) i r.n.
  
  Med 14% og føles allikevel balansert.
  
  Denne er det bare å la ligge lenge. Kjøp 6 stk og vent med å begynne å prøve minst et par år. Sikkert egentlig minst fem år.
  
  Veldig god.
  
  Har den et nesten litt oksidativt preg? Noe over mot edikk? Eller er det «bare» de litt mer utviklede rosin-tonene?
  
  Etter litt tid i glasset kommer mer lakris r.n

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  11/13/2023 - tomoem wrote: 90 Points

  Just like the 2918, aromatically I get a lighter bodied wine. On the palette it is more flavored with a light to medium viscous juice. Finish includes complexity with blackberry, iron and worn leather. Despite its lighter body, this wine delivers flavors that makes it quite enjoyable as an everyday drinker.

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  10/29/2023 - SuperSomm Likes this wine: 91 Points

  Medium ruby colour. Medium and developing nose with roses, rose petal, red cherry, strawberry, tobacco, leather, mushrooms and forest floor. Medium taste of strawberries, red cherry, leather, tar, tobacco, leather, cedar, forest floor and mushrooms. Long and dry finish. High acidity. High tannins. Full body. A very good Barolo with great potential. Needed two hours of air to open. Drink now or over the next ten years. Goes well with beef or lamb.

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  8/22/2023 - chatters wrote:

  Prince - Barolo 2019 (Prince Sydney, 40 Hansard Street): Fruit tea, dried flowers, cherry fruit. Juicy, plentiful talc textured tannins are drying and grippy.

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  11/11/2022 - tomoem wrote: 91 Points

  CBCC fall tasting
  
  From the get go I found this light bodied, yet unusually full flavored with blackberry fruit, prune and worn leather. The earthy character compliment the juce. It is a complex wine for sure.

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