It smells like biscuity, burnt and oak. It tastes like oak. We drank this in a Sommellier lab, so it really didnt get a good shake for taste, as the lab kept having us add flavors to it, such as 100 prof vodka, and spices.
I usually dont care much for chards, but I have to say, this one was pretty nice, and I think I need to give it another shot.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
7/27/2023 - moorewine3 Likes this wine: 89 Points
Good with roasted chicken, yellow squash, & beats
Do you find this review helpful? Yes - No / Comment
2/10/2023 - Denny the Drinker Likes this wine: 90 Points
It smells like biscuity, burnt and oak. It tastes like oak. We drank this in a Sommellier lab, so it really didnt get a good shake for taste, as the lab kept having us add flavors to it, such as 100 prof vodka, and spices.
I usually dont care much for chards, but I have to say, this one was pretty nice, and I think I need to give it another shot.
Do you find this review helpful? Yes - No / Comment