Similar to my prior tasting note. Paired great with seared scallops with beurre blanc toasted pine nuts on a bed of yukon mashers. More creamy than crisp. Wish it had a touch more acidity. Drink in the next three years.
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Pale yellow. Citrus, stone fruits, peach, white flowers, cream and minerality. Quite complex and layered. Malolactic had dulled the acidity which made the wine soft.
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This is a richer new world style of Chardonnay and is very different stylistically from their Estate Chard. Full of tropical fruit, round and full mouthfeel. At its best when served > 45 degrees so let it sit on the counter for a while after removing it from the fridge.
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2/10/2024 - Francophile1 Likes this wine: 91 Points
Similar to my prior tasting note. Paired great with seared scallops with beurre blanc toasted pine nuts on a bed of yukon mashers. More creamy than crisp. Wish it had a touch more acidity. Drink in the next three years.
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11/15/2023 - alanmspieg Likes this wine: 95 Points
This is a terrific Chardonnay. Ready to drink now (2023) but it will age nicely for the next 3-5 years.
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10/28/2023 - Rond Likes this wine: 94 Points
A rich, oaky, buttery style. Notes of lemon curd, and with enough juiciness to cut some of the richness.
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8/3/2023 - GuanYu wrote: 90 Points
Pale yellow. Citrus, stone fruits, peach, white flowers, cream and minerality. Quite complex and layered. Malolactic had dulled the acidity which made the wine soft.
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4/22/2023 - Francophile1 Likes this wine: 91 Points
This is a richer new world style of Chardonnay and is very different stylistically from their Estate Chard. Full of tropical fruit, round and full mouthfeel. At its best when served > 45 degrees so let it sit on the counter for a while after removing it from the fridge.
2 people found this helpful, do you? Yes - No / Comment