2022 Château Ausone
Red Bordeaux Blend
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Community Tasting Notes (2) Avg Score: points
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Pro Reviews
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JebDunnuck.com
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By Jeb Dunnuck
(Chateau Ausone) Login and sign up and see review text.
Bordeaux 2022 En Primeur, 5/10/2023, (See more on JebDunnuck.com...)
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By Antonio Galloni
(Ausone Ausone Red) Login and sign up and see review text.
2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023, (See more on Vinous...) -
By Neal Martin
(Ausone Ausone Red) Login and sign up and see review text.
You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)
JancisRobinson.com
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By James Lawther MW
(Ch Ausone St-Émilion Red) Subscribe to see review text.
4/26/2023, (See more on JancisRobinson.com...)
Decanter
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By Georgina Hindle
(Château Ausone, Merlot, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux 2022: en primeur tastings, 4/1/2023, (See more on Decanter...) -
By Georgina Hindle
(Château Ausone, Merlot, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
Bordeaux 2022: en primeur tastings, 4/1/2023, (See more on Decanter...)
Winedoctor
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By Chris Kissack
(Château Ausone St Emilion Red) Login and sign up and see review text.
April 2023, 4/1/2023, (See more on Winedoctor...)
NOTE: Some content is property of JebDunnuck.com and Vinous and JancisRobinson.com and Decanter and Winedoctor.
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Wine Definition
- Vintage2022
- TypeRed
- ProducerChâteau Ausone
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
5/8/2023 - Jeff Leve wrote: 98 Points
Mint, licorice, spice, incense, blackberries, black cherries, espresso, flowers, crushed stones, spice and cocoa create the attention seeking nose. There is intensity, richness, depth, and energy on the palate. The influence of crushed rocks, stones, and chalk is strong on the palate. The peppery edge to the powerful layers of fruit provide additional complexity, and lift to the dark fruits. The resilient finish coats your palate with layers of salty, dark, sweet, black, red and blue fruits that linger. The wine blends 50% Cabernet Franc with 50% Merlot.15% ABV, 3.57 pH. Harvesting took place September 5-9 for the Merlot and September 21-27 for the Cabernet Franc. Yields were 38 hectoliters per hectare. 1,600 cases were produced. Drink from 2030-2065. 97-99 Pts.
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5/1/2023 - vvWine.ch wrote: 99 Points
99 vvPunkte / (50% Cabernet Franc, 50% Merlot, 15% Alkohol) Was soll man hier sagen, das ist die pure Verführung, eine Nase, die an Reinheit und Klarheit nicht zu überbieten ist, hochkomplex, tiefgründig, mit merklich Mineralik, einem Mix aus dunklen und roten Beeren, Veilchen, getrocknete Rosen, ausgezeichnete Komplexität. Im Gaumen mit 101% Präzision, top Frucht, sensationelle Tanninqualität, alles ist an seinem Platz, der Wein verfügt über eine magische Grösse, jedes Element ist in perfekter Harmonie mit dem Gesamtbild, hier treffen Kraft und Eleganz aufeinander, tanzen im fast endlosen Abgang Tango. Grosses Kino! (Verkostet "En Primeur" im April 2023 auf Château Ausone) #primeurs22 www.vvWine.ch
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