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Who Likes This Wine(4)

  1. Nathan03100

    Nathan03100

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Community Tasting Notes (7) Avg Score: 97.3 points

  • Irrespective of its fine tannins, this is just a little too early to drink now. But lots of material and potential.

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  • Halloween in the Vice Versa Cave: Tiiiiiiight and dryyyyyyy, with crunchy blackberry, black gravelly soil, dark spice, stemmy black cherry, black limestone (like the kind that is underneath a cave waterfall and has that black fungus stuff weaving through its minerally veins), and crushed pencil lead cleaving through the palate with a Stegosaurus spine that instantly clenches and holds, reluctant to release the juicy goods in current favor of power and fortitude. If a young Pavie bred with a chunk of Route 66 near Needles and had an asphalt baby, it would be the Ausone. It is nearly impenetrable. Solid…black…‘80s spikey-wristband metal. Cue Judas Priest “Breaking the Law.” Devil horns baby!

    Worry not my Francophile brohams, the Ausone is going to be a staggering wine. Its pride is just wound up all in power and high-octane super charger performance right now. The drive is unreal, as is its focus. If there ever was wine with serious intention and motivation to become a wine of the vintage, it’s the Ausone (though it’ll likely always be in the shadow of the 2018 Lafleur served next to it – stiff competition to be sure). If you’re prone to routine high-risk behavior and think base jumping is a good idea, maybe don’t invest in the Ausone, because it’s going to be quite some time before it decides to retire from cage fighting. Hold for 20 years… and then hold some more. 97-98+ points.

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  • I was incredibly lucky to be able to compare some great Saint-Emilion 2019 (samples) and 2018 (bottles). I don't have time to comment on everything below but the general opinion of the tasters is that it seems that, unlike Pomerol and Left Bank, the year 2019 may well be the better of the two. . Of course, it is too early for this advice to be final.
    Well, not surprisingly and "at that time" Figeac 2019 dominated all the others for the majority of people present.
    Here are the best notes. I will add others, soon, directly to the wines concerned, especially if my first "en primeur" notes have moved in one direction or the other.

    1) Figeac 2019 100/100
    2) Cheval Blanc 2018 99/100
    3) Ausone 2018 98-99 / 100
    4) Figeac 2018 97-98 / 100

    And for information, we had fun giving a "gold palm" at the best value for money of the evening and it is the Larcis Ducasse 2019 which is on the podium (96-98 / 100)

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  • With a depth of flavor that feels like they managed to pack a magnum into a single bottle, this wine is all about its intensity and incredible sense of minerality and purity. Rich, fabulously concentrated and deep, the seamless finish which surpasses 60 seconds is loaded velvet drenched black, blue and red fruit, spice, smoke, earth, licorice, crushed rocks, stones and oyster shells. The cashmere tannins, and vibrancy is awe inspiring. The wine blends 60% Cabernet Franc and 40% Merlot, 14.5% ABV. If you have the money, there are few wines at this level of quality produced from any vineyard in the world.

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  • Fresh and fruity ,with a very long finish and perfect balance

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JamesSuckling.com

JancisRobinson.com

Vinous

  • By Neal Martin
    The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021), 3/21/2021, (See more on Vinous...)

    (Ausone Ausone Red) Login and sign up and see review text.
  • By Antonio Galloni
    Bordeaux 2018: Not Back in Black (Mar 2021), 3/1/2021, (See more on Vinous...)

    (Ausone Ausone Red) Login and sign up and see review text.

JamesSuckling.com

Decanter

Vinous

  • By Neal Martin
    The Future’s Not What It Was: Bordeaux 2018 (Nov 2019), 11/1/2019, (See more on Vinous...)

    (Ausone Ausone Red) Login and sign up and see review text.

JebDunnuck.com

JancisRobinson.com

Decanter

Vinous

  • By Antonio Galloni
    Bordeaux 2018: Back in Black (Apr 2019), 4/1/2019, (See more on Vinous...)

    (Ausone Ausone Red) Login and sign up and see review text.

Winedoctor

JamesSuckling.com

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