The wine is loaded with lusciously-textured, black cherries, licorice, cocoa, and espresso beans. The wine is rich, supple, long, and fresh with a depth of flavor, freshness, lift and elegance and a salty mineral essence in the finish. The wine sports a new, updated label. The wine was made from 100% Merlot. Drink from 2026-2045. 94-96 Pts.
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91 vvPunkte / Kirsch-Traubenzucker, Himbeeren, ein Hauch von Krautigkeit, darüber feine feinen Röstnoten und Kräuter, eine delikate Nase. Der Gaumen ist fruchtbetont und von mittlerer Statur, die Tannine markieren, die Frucht ist knackig, einzig ein Tick von Bitterkeit im Abgang irritiert hier ein wenig, macht den Wein jedoch frisch. (Verkostet "En Primeur" im April 2023 / AGCCSE / Château Dassault) #primeurs22 www.vvWine.ch
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En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Medium minus intensity aromas of blackcurrant, plums, a little almost rose petal note, fresh tilled earthy, sweet spice and slightly yeast extract notes here as well as a little plain chocolate. Nice nose. In the mouth it's dense and broad, savoury and juicy, plentiful tannins dry out and close down the palate, fruit just about persists past this. Time but promise.
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5/26/2023 - watcheslover Likes this wine: 95 Points
94-96
One more fabulous QRP
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5/8/2023 - Jeff Leve wrote: 95 Points
The wine is loaded with lusciously-textured, black cherries, licorice, cocoa, and espresso beans. The wine is rich, supple, long, and fresh with a depth of flavor, freshness, lift and elegance and a salty mineral essence in the finish. The wine sports a new, updated label. The wine was made from 100% Merlot. Drink from 2026-2045. 94-96 Pts.
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5/1/2023 - vvWine.ch wrote: 91 Points
91 vvPunkte / Kirsch-Traubenzucker, Himbeeren, ein Hauch von Krautigkeit, darüber feine feinen Röstnoten und Kräuter, eine delikate Nase. Der Gaumen ist fruchtbetont und von mittlerer Statur, die Tannine markieren, die Frucht ist knackig, einzig ein Tick von Bitterkeit im Abgang irritiert hier ein wenig, macht den Wein jedoch frisch. (Verkostet "En Primeur" im April 2023 / AGCCSE / Château Dassault) #primeurs22 www.vvWine.ch
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4/23/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Two (Bordeaux): Medium minus intensity aromas of blackcurrant, plums, a little almost rose petal note, fresh tilled earthy, sweet spice and slightly yeast extract notes here as well as a little plain chocolate. Nice nose. In the mouth it's dense and broad, savoury and juicy, plentiful tannins dry out and close down the palate, fruit just about persists past this. Time but promise.
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