Moncur Syrah/Shiraz (Bistro Moncur, Sydney): Sweet spice, plums, blackberry, a little cream, polished oak, slight red liquorice. Juicy, medium plus intensity acidity, tangy, grippy chalky tannins, fresher than the nose implies but very slightly out of whack. Hmm
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4/12/2024 - Erikjay wrote: 90 Points
A very well made wine, but it’s appeal has come and gone for me. Overextraction is so Bob and so 90’s.
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8/14/2023 - chatters wrote:
Moncur Syrah/Shiraz (Bistro Moncur, Sydney): Sweet spice, plums, blackberry, a little cream, polished oak, slight red liquorice. Juicy, medium plus intensity acidity, tangy, grippy chalky tannins, fresher than the nose implies but very slightly out of whack. Hmm
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