Thanksgiving dinner at Diana’s. Popped and poured, cork in good condition with some signs of light seepage. Dark color with a bricking rim. Spicy and reduced fruit nose with a smooth body of iron notes, espresso bean, and port-like fruit. This is starting to hit the late stage of maturation at 20 years so drink up.
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4/24/2024 - AlexHop wrote: 98 Points
Gorgeous. Still inky and intense.
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11/25/2022 - farinas Likes this wine: 94 Points
Thanksgiving dinner at Diana’s. Popped and poured, cork in good condition with some signs of light seepage. Dark color with a bricking rim. Spicy and reduced fruit nose with a smooth body of iron notes, espresso bean, and port-like fruit. This is starting to hit the late stage of maturation at 20 years so drink up.
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8/9/2022 - Buddy318 Likes this wine: 96 Points
Still strong and a bit too young (tannins still need to soften). Probably good until 2030
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8/7/2022 - soyhead wrote:
still very young. WOTN for some but i found it be be somewhat confected. Snapplesque
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4/19/2021 - europat55 wrote: 90 Points
Nose: 91, Palate: 89. (tasted blind)
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