Enjoyed at the J&G Grill, Deer Valley. Crisp acidity, hints of green apple and pear with vibrant effervecence. Went great with the himachi and scallops.
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Elegant and creamy - no sharpness that I associate with 'cheap' bubbly. A bit toasty too. We had this with - shocking but true - a porterhouse steak and roasted potatoes done over wood fire - so the smoke and the creaminess worked - and brocolli done in the oven with parmesan cheese and garlic. The entire combination was awesome. Lots of tiny bubbles!
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9/12/2011 - Yaboy Likes this wine: 91 Points
Clean, beautiful, intense bubbles and crazy good! Must buy more ...
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6/8/2011 - dhammer53 wrote:
Butter on the nose. Toffee. Delicious as a starter wine.
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4/19/2011 - Thirsty1 Likes this wine: 91 Points
Enjoyed at the J&G Grill, Deer Valley. Crisp acidity, hints of green apple and pear with vibrant effervecence. Went great with the himachi and scallops.
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8/14/2010 - RJandGB wrote: 93 Points
Elegant and creamy - no sharpness that I associate with 'cheap' bubbly. A bit toasty too. We had this with - shocking but true - a porterhouse steak and roasted potatoes done over wood fire - so the smoke and the creaminess worked - and brocolli done in the oven with parmesan cheese and garlic. The entire combination was awesome. Lots of tiny bubbles!
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12/7/2009 - jeff nowak wrote: 92 Points
quite a pleasant surprise, and a wine i would be happy to drink any time. fresh and bright with a youthful acidity.
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