Advertisement

Who Likes This Wine(28)

  1. geraldsng

    geraldsng

    67 Tasting Notes

  2. Brett Pitt

    Brett Pitt

    331 Tasting Notes

  3. jjr24

    jjr24

    12 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (63) Avg Score: 89.3 points

  • Was extremely classic St Estephe on the open (leafy and herbaceous with a touch of flint) but the palate was rather attenuated.
    Then with air the body filled out and the finish became quite cool but intense, if that makes sense. Punching above its weight for sure.

    Do you find this review helpful? Yes - No / Comment

  • Lunch at Hua Yu Wee, courtesy of Chef D. Pop and poured. Drank over 2+ hours. Drank in Gabriel Standart.
    Appearance is clear (sediments towards end of bottle only), deep intensity, ruby colour. Thin legs.
    Nose medium+ intensity, with aromas of menthol, dirty leather, some musky funk, black fruits. Developed.
    On the palate, dry, high acidity, medium- alcohol (12.5%), resolved smooth high tannins, full body. Medium+ flavour intensity, with flavours of leather, menthol, grilled bell pepper, blackberries, blackcurrant, cassis, cigar/tobacco. Long finish.
    Very good quality. Classic Left Bank Bordeaux at a good age. Maybe I am developing an "old man palate". I am starting to really appreciate these nicely aged Bordeaux stuff.

    1 person found this helpful, do you? Yes - No / Comment

  • PnP. Drank over a few hours. Opened up over 15-30 minutes. Tannins completely resolved revealing soft pleasant red fruit with medium finish. Not sure how long it will last last, but this is very nice right now

    1 person found this helpful, do you? Yes - No / Comment

  • Opened the bottle two hours prior to dinner. After the two hour slow ox I decanted the bottle using a vinturi as I realized a little of the cork had broken off and at 24 years I assumed there would be quite a bit of sediment (I was wrong about that). The nose was berries and leather. The palate was dark berries, leather, tobacco, three bark and earth. The finish was moderate to long. A very enjoyable bottle of wine. There really is no upside but i am sure it will stay at this level for some time. I have one bottle left and will get to it sometime next year. Served with a simple platter of baked chicken.

    1 person found this helpful, do you? Yes - No / Comment

  • Pronounced green pyrazine notes. Overshadowed the fruit, if there was any. Minimal tertiary note developments.
    The palate was pleasant and the length excellent

    Do you find this review helpful? Yes - No / Comment

View all 63 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vintage Tastings

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 1998, IWC Issue #78, (See more on Vinous...)

    (Chateau Phelan Segur Saint Estephe) Login and sign up and see review text.

NOTE: Some content is property of JancisRobinson.com and Vintage Tastings and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×