Bricking red. Ripe, slightly funky (almost raw meat funky), burgundy pinot fruit with blackberries and spice. Juicy and sappy. Dark, ripe berry fruit, minerals and a little chocolate. Sweet tannins and good energy. How old is this? 15 years and still with lots of vigor. Apparently from light, quick-draining soil. Seems to have done well in 2000.
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