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Who Likes This Wine(2)

  1. Beerzebub

    Beerzebub

    1,765 Tasting Notes

  2. icarus.vx

    icarus.vx

    25 Tasting Notes

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Community Tasting Notes (7) Avg Score: 91 points

  • P&p. Interesting to try a ouillé Savagnin with some age on it, just starting to approach the oxidative style; smells good - citrus, honey, nuts, cool fruit along the lines of barely ripe mango and peach, and some nice herbal and spicy accents. On the palate, even more citrus (orange/tangerine/lemon). Some creaminess to the texture. Plenty of tart acidity. Fresh and lively, but with a honeyed, slightly savory streak that hints at the age; cohesive, tasty, quite enjoyable; drink or hold, I would think.

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  • Score reflects comments from a tasting of 15 wine dorks :)

    personal comments
    New style Jura -not as in your face and oxidative as traditional Jura
    LOVE IT - deep gold, nutty, dry and complex

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  • Somewhere between the other reviewers lies my experience of this wine. On the nose this has a heavier, oxidative, Sherry-like feel. The palate, while full, is much lighter than the nose suggests and the acidity is still fairly present. I get apricots, golden raisins, some nuttiness. I agree that brighter fruit or zippier acid would have made this even better, but this is an interesting wine that developed positively over the 2+ hours it was open. Not sure it's worth the $33 price tag, but it was enjoyable nonetheless.

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  • Had some nice nuttyness on the nose with fresh lemon, pear and mineral. The palate was sappy and rich. The fruit was ripe and zippy but wasn't AS zippy as I would have liked. Still very nice.

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  • No, not good at all. Marred by volatility, unbalanced, overripe, just unimpressive in every way. I liked the 2004, so this is a shame.

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JancisRobinson.com

RJonWine.com

  • By Richard Jennings
    8/24/2013, (See more on RJonWine.com...) 92 points

    (Domaine de la Pinte Savagnin Arbois) Light golden yellow color; lovely, oxidative, hazelnut, almond nose; rich, tasty, oxidative, oily textured, hazelnut, almond, lemon oil, mineral, quince palate with medium acidity; medium-plus finish (13.5% alcohol) 92+ points

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