Honey aroma with balance acidity. Not a lengthy after taste, but a lovely Jura which I would recommend pairing with more creamy white meat, e.g. chicken, white fishes.
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Millesime Bio Fair - Day 2 (Montpellier, France): Aromas of yellow apple, dried honey, wax and an aroma that reminds of wood after it's been rubbed with that lemon-scented dusting oil, as crazy as that may sound. Tangy as hell on the palate, but full and creamy. Green pear and apricot mix with nutty, dried honey notes. The wine spends 18 months on the lees and five years in barrel, although the oxidation is controlled and not overwhelming.
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10/13/2016 - chrishsh Likes this wine: 90 Points
Honey aroma with balance acidity. Not a lengthy after taste, but a lovely Jura which I would recommend pairing with more creamy white meat, e.g. chicken, white fishes.
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1/28/2014 - isaacjamesbaker wrote: 91 Points
Millesime Bio Fair - Day 2 (Montpellier, France): Aromas of yellow apple, dried honey, wax and an aroma that reminds of wood after it's been rubbed with that lemon-scented dusting oil, as crazy as that may sound. Tangy as hell on the palate, but full and creamy. Green pear and apricot mix with nutty, dried honey notes. The wine spends 18 months on the lees and five years in barrel, although the oxidation is controlled and not overwhelming.
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