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  1. Gary

    Gary

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Community Tasting Notes (19) Avg Score: 88.2 points

  • Fantastic example of rose. Despite its age, still showing and drinking beautifully.
    Strawberries and Provence herbs on the nose.

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  • Just for contrast, I pulled an older rose out as well. Similar in color to the 2012; the nose is more restrained (or maybe just a bit tired - I'm guessing a 2009 rose is probably pushing it a bit).

    Still refreshing on the palate, but not as smooth or integrated as the 2012; the acidity here is a little spikier, but the wine would be fine on it's own. It's current shortcomings are just a little more apparent when tasted next to it's younger sibling.

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  • Liked it even slightly better than some weeks ago. probably because the weather is now so much nicer ...

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  • Found a forgotten case in the last corner of the cellar and quickly popped a bottle. Has held on to dear life pretty well - tasting as fresh as ever. Nose of strawberries, herbs. On the palate grapefruit, lemon zest, chalk. Will possibly not go any further but currently at its peak.

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  • Last tried four months ago - while one wouldn't normally associate the "polar vortex" we're experiencing with "Rose' weather", I was having leftover meatloaf for dinner and wanted something with a little more zing than a typical table white wine.

    Same light salmon color as the last time; nice citrus & minerality on the nose.

    Smooth on the palate, a little bitterness for complexity/focus, nice acidity - really nice tonight, and dangerously drinkable. A wine to try for those that think Rose' must be consumed in the year after harvest.

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View all 19 Community Tasting Notes

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Vinous

  • By Josh Raynolds
    July 2010, (See more on Vinous...)

    (Chateau de Pibarnon Bandol Rose) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    8/13/2010, (See more on RJonWine.com...) 91 points

    (Château de Pibarnon Bandol Rosé) Light orange pink color; tart cantaloupe, chalk nose; tart, dry cantaloupe, pink grapefruit, mineral, tart green tangerine palate; medium finish 91+ pts. (good pairing with squid ink pasta w/Santa Barbara sea urchin)

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