Community Tasting Notes (7) Avg Score: 90.4 points

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Burgundy-Report

  • By Bill Nanson
    3/1/2004, (See more on Burgundy-Report...)

    (Leroy (Maison) Bourgogne Rouge) Despite the abuse - as I pressed down my Screwpull, there was a plop, then a splash and then there was no cork, the mouldy-topped thing disappeared into the bottle - this showed quite well. The colour is medium-plus ruby red with a rim of amber. The nose is like a subdued raspberry pie, though with a less nice dusty, flour-type note behind. The palate is soft - though still furry tannin can be found - if you search. Ample fruit for the appelation, and good acidity. Not quite as exciting as last years bottle but well balanced and drinking well.
  • By Bill Nanson
    3/1/2003, (See more on Burgundy-Report...)

    (Leroy (Maison) Bourgogne Rouge) Some signs of seepage on the top of the cork. Colour is a mature ruby tending to brick. Nose, initially subdued, but sweet with very faint redcurrant, orange & tea, became more intense with time. Palate surprisingly thick and full for the appellation with stewed plum fruits and medium but persistent acidity. The tannin is still there – just, with a long but slightly astringent finish – the astringency disappeared with food. I’ve had 1er Cru’s which were inferior in every way. Found this at half price for €8.5 a bottle. I’m going back for the other 4. Drat, there was only 3 !!

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