Charleston, SC (various locations)
Tasted Wednesday, November 3, 2021 - Sunday, November 7, 2021 by MC2 Wines with 273 views
Here we go again! After cancelling last year Charleston the wine event is back and perhaps better than ever! This was a marathon and a sprint for 5 days and I'm looking forward to given my liver a bit of time to dry out. Lovely to reconnect with old friends and make some new ones and of course drink some pretty incredible wine.
A few of us gathered for a pre-dinner at FIG (Food Is Good) downtown. Great food and company and the wine wasn't too bad either....B
Course One
Smoked tomato confit with goat cheese.
Course Two
Grilled octopus and uni with fermented black bean paste, crispy chickpeas, radish and micro greens.
Course Three
Pork and venison wontons with mushrooms, fresh truffles, foie gras and pork dashi.
Course Four
Lone Mountain Wagyu teres major with creamed dinosaur kale and crispy shallot.
Course Five
Dark chocolate budino with olive oil, sea salt, and pistachios
Very nice food and interesting to go around the Burgundies. I've espoused my Burgundy theory many times - that it's basically the intermittent reward phenomenon that you see in psychology - but I will say that spending more time with it there are some producers who do seem to just make great wine although I still struggle with the decided lack of QPR esp when compared to other regions. Still, fun to spend an evening outside of one's comfort zone. There was also a Montrachet but as I'm not a super white burg person and we were a lot of people I did not try it.
Really interesting to do the horizontal of the same year (I'm sure we must have done this at some point with Bordeaux - maybe the 86s we did a few year ago for my birthday) but it has been some time. There was a lot of similarity around these. Mostly a combination of woodsy and peppery and baking spices. Fun.
Off the official agenda and I think will likely end up being my favorite event of the weekend. A few of us gathered at Palmetto Cafe. No formal theme although bubbles were suggested and they were pretty awesome.
There's always a question when you have two wine events about how to fill the gap between. The smart money would probably include a nap and a walk but more often I find us following the 'drinksy' approach. Paired with Formula 1 qualifying and the Breeders Cup.
Apologies in advance as I did not take good notes for this evening. Sometimes it's nice to just eat dinner and enjoy with friends.
First Course
Beech Mushroom Risotto
Cranberry Paint, Chevre, Toasted Hazelnuts, Prosciutto
Second Course
Poached Pear Salad
Arugula, Blue Cheese Mousse, Rabbit Confit, Toasted Pumpkin Seeds, Vanilla Bean Vinaigrette
Third Course
Rosemary & Raspberry Marinated Salmon
Wild Rice, Carrots, Baby Spinach, Cedar Plank Beurre Blanc
Fourth Course
Mustard Braised Short Rib
Fennel Pollen Potato Mousseline, Broccolini, Sundried Cherry Demi-Glace
Fifth Course
Manchego Smothered Biscuit
Spicy Pineapple Relish, Buttermilk Caramel, Roasted Peanuts
A favorite wine/producer for me. These are always awesome. Mostly too young really, but lots of good promise ahead.
I've spent part of the day pondering the WOTW and I'm not sure I know for sure. The '89 Krug Collection is a strong contender. So were the Roumiers at Burg Thursday which I thought showed great. D'Yquem were all good - the '67 esp so. Just kindof rocked it. Champagne brunch was my favorite 'event' even if it wasn't really one.
Other learnings - Roumier contineus to wow me and if it is ok priced may be worth purchasing in the future. '96 Left Bank Bordeaux is all pretty similar. Interesting to not get the wider disparity that I would have expected. Aged champagne is the best and we need to get more of it. And Monte Bello is something that should be better represented in our cellar.
Overall a pretty spectacular year. Many thanks to the organizers who made it all happen and the folks who shared such stunning wines!
NV Jérôme Prévost Champagne La Closerie Extra Brut Les Beguines
France, Champagne
(11/4/2021)
A producer that I always enjoy and would like to spend more time with. This is bright and a bit racy and lots of spice notes which are softened with more fruit (someone at the table said pear and I'd agree for the finish). I wrote pepperfruit a few times in my book which obviously isn't a thing (and this was the first wine of the night) but if it was a thing that's what this would be. Sharper acid and definitely did better and got more expressive as it warmed up. Would love to see what this looks like with some age.
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2005 Domaine Comte Georges de Vogüé Bourgogne Blanc
France, Burgundy, Bourgogne Blanc
(11/3/2021)
Remaking it's appearance in a Charleston weekend. The last time I had this wine I actually was quite impressed with it (with the caveat that I'm not a Burgundy white wine drinker). This is light and yet a bit creamy in the mouth. I get a strong vanilla characteristic but not that over oaked crazy form. More vanilla bean like you would get from the original breyers ice cream. Others had coconut and some more tropical notes but I didn't quite get them. It's a well made wine.
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2014 Domaine Armand Rousseau Père et Fils Charmes-Chambertin
France, Burgundy, Côte de Nuits, Charmes-Chambertin Grand Cru
(11/3/2021)
There's a few Burgundy producers that have wow'ed me in the past and this is one of them. This might not have been that level, but it's definitely a nice wine. Quite young. We opened and decanted and drank over maybe 2-3 hours. This is elegant. Red fruits (a theme with my favorite burgundies is they have the fruit), and then just this kindof woodsy note. Think of walking in the woods on a spring day and breathing in. Nice wine.
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1966 Château Haut-Brion Flawed
France, Bordeaux, Graves, Pessac-Léognan
(11/3/2021)
Ok - flawed may be going a bit far, but this definitely wasn't quite right. When it poured it was very musty and in the glass that would kindof blow off and it would be.... fine.... HB in my experience is almost never just 'fine' and the '66 is usually very good. So perhaps some suboptimal storage in it's life span (bought from auction) or a not quite there bottle. Pity. We haven't popped one of these in a few years and I was excited to try again.
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1967 Château d'Yquem
France, Bordeaux, Sauternais, Sauternes
(11/3/2021)
Basically an embarrassment of riches to have this wine multiple times in a year. This is one of the great vintages of D'Yquem for sure. It's just rocking. The finish... well let's just say writing the notes the next day I can still bring back that finish. Caramelized orange peel, light and powerful all at once. A haunting wine.
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1982 Château Mouton Rothschild
France, Bordeaux, Médoc, Pauillac
(11/3/2021)
Ok my fellow CT brethren I think I need to disagree with what I understand is the more common advice being given on this wine. This is not a pnp, drink fast, will die in 2 hours. At least not the bottle we had which was basically pristine. In retrospect I wish we'd decanted it. This got better and better over 3.5 hours of drinking. It's black fruits and bright and young. Much better than the bottle we had a few years ago. Very pretty.
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2017 Comm. G.B. Burlotto Barolo Monvigliero
Italy, Piedmont, Langhe, Barolo
(11/3/2021)
Ok - it's a total baby killing and I get that but honestly even young this wine is just so special. I love what the whole cluster does. The best word I have for this is beautiful. It's pristine in nature (e.g. high acid with great structure). Red fruits. More bordering on an unami/woodsy combination. It's wonderful.
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