100% Gaglioppo. Zero madeira. Bela cor clara de tons granada/ alaranjado. Agradavelmente fresco, mas não muito profundo. Notas de frutas silvestres, sutil floral e um discreto traço mineral. Corpo médio, com acidez correta/boa e um sabor de cerejas com um agradável equilíbrio agridoce. Ainda em bom momento, mas aparenta decadência iminente.
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Subtle but interesting aromas of cured meat, raspberry and blackberry. The flavors are rustic, medium-bodied, with cherry, raspberry, stone, and a hint of red licorice. Good acidity and light tannins.
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A rather peculiar variety this Gaglioppo grape. A Pinot Noir-ish colour with a funky cheese,cured meat and earthy kind of nose. Quite delectable on the palate with the perfect acidity asking for some enjoyable food. 4 stars.
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11/19/2013 - mschede wrote: 88 Points
100% Gaglioppo. Zero madeira. Bela cor clara de tons granada/ alaranjado. Agradavelmente fresco, mas não muito profundo. Notas de frutas silvestres, sutil floral e um discreto traço mineral. Corpo médio, com acidez correta/boa e um sabor de cerejas com um agradável equilíbrio agridoce. Ainda em bom momento, mas aparenta decadência iminente.
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3/7/2012 - Ben Christiansen wrote:
I kinda always want to hate it because I buy to much of it but then I love it anyway. The salt, tart cherry, wildness of it all.
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11/21/2011 - JPH104 wrote: 90 Points
Consistent w/prior bottle. Perhaps a bit richer, darker fruit showing. Substantial body. Fresh acidity. Drinks like a more expensive bottle.
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10/15/2011 - David_T wrote: 87 Points
Subtle but interesting aromas of cured meat, raspberry and blackberry. The flavors are rustic, medium-bodied, with cherry, raspberry, stone, and a hint of red licorice. Good acidity and light tannins.
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8/27/2011 - fredmarc wrote:
A rather peculiar variety this Gaglioppo grape.
A Pinot Noir-ish colour with a funky cheese,cured meat and earthy kind of nose.
Quite delectable on the palate with the perfect acidity asking for some enjoyable food.
4 stars.
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