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Who Likes This Wine(130)

  1. VINNICK

    VINNICK

    498 Tasting Notes

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    GuanYu

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    FredericoWines

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Community Tasting Notes (473) Avg Score: 93.3 points

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JancisRobinson.com

Decanter

JamesSuckling.com

JancisRobinson.com

View From the Cellar

Vintage Tastings

  • By John Kapon
    Chicago Recap, 11/2/2011

    (Ducru Beaucaillou) Login and sign up and see review text.

JancisRobinson.com

The WINEFRONT

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    July/August 2002, IWC Issue #103, (See more on Vinous...)

    (Chateau Ducru Beaucaillou Saint Julien) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Neal Martin
    Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022), (See more on Vinous...)

    (Ducru-Beaucaillou Ducru-Beaucaillou Red) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    4/30/2007, (See more on RJonWine.com...) 92 points

    (Château Ducru-Beaucaillou) Sweet black fruit nose; tasty, coffee and black fruit palate; medium grainy finish 92+ pts.

Rockss and Fruit

  • By Lyle Fass
    2/12/2006, (See more on Rockss and Fruit...)

    (Chateau Ducru Beaucaillou) I've had this before and it has been spectacular but this was a strange bottle. Nose came roaring out of the gate with ripe fruits and some lead pencil, smoke, tar . . then then this stank of almost bacteria took over after 1.5 hours and rendered the wine nasty to the nose and stripped the wine of it's fruit. The first hour this wine was going good with a deep well-structured palate and sweet fruit and then it just dived off a cliff and became nasty. Strange experience.
  • By Lyle Fass
    7/20/2004, (See more on Rockss and Fruit...)

    (Chateau Ducru Beaucaillou) I don't remember much but I remember it was juicy, ripe, wide open, finessed and long.

RJonWine.com

  • By Richard Jennings
    1/21/2004, (See more on RJonWine.com...) 94 points

    (Château Ducru-Beaucaillou) Great balsamic, sandalwood nose; beautiful fruit, tart cherry, lots of grip; medium finish
  • By Richard Jennings
    12/27/2003, (See more on RJonWine.com...) 93 points

    (Château Ducru-Beaucaillou) Green bean and oak nose; herbaceous, elegant, tasty, tart cherry palate; medium-plus finish 93+ pts. (decanted 6 hours)
  • By Richard Jennings
    7/18/2003, (See more on RJonWine.com...) 93 points

    (Château Ducru-Beaucaillou) Cassis and berry nose; rich cassis and lead pencil flavors; long finish 93+ pts. (double decanted 12 hours earlier)

NOTE: Some content is property of JancisRobinson.com and Decanter and JamesSuckling.com and View From the Cellar and Vintage Tastings and The WINEFRONT and Vinous and RJonWine.com and Rockss and Fruit.

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