Super!!! Grande momento per berlo! Davvero fruibilissimo, piacevolissimo, suadente, una meraviglia. Nessuna ossigenazione. Nello stapparlo, versato nel bicchiere, un netto sentore di olive in salamoia che in pochi minuti è stemperato in un profluvio di sentori tipici dei un Brunate. In mezz'oretta è stato pronto da fruire. Grande vino con arrosto e patate.
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Stood up for a couple weeks prior to decanting. This did not show much of the fine sediment I've come to expect of nebbiolo. It did have characteristic aromas of roses, a hint of tar, some red fruit. The tannins are in balance and the acidity was certainly present, but not overwhelming. Drinking fine right now and probably for the medium term.
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Raspberry, redcurrant, violets, ground coffee and strawberry. Sweet edges via the ripeness of the fruit, the tannin structure is very much in the background. Seems too homogenous for my taste with the ripeness proving a bit too full.
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Wow! Drinking amazingly well right now. Starting to turn brown in color, beautiful perfumed nose, and super elegant. Just a pretty bottle of wine. I can't imagine this getting any better. (not decanted.)
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12/10/2023 - mauropallido Likes this wine: 95 Points
Super!!! Grande momento per berlo! Davvero fruibilissimo, piacevolissimo, suadente, una meraviglia. Nessuna ossigenazione. Nello stapparlo, versato nel bicchiere, un netto sentore di olive in salamoia che in pochi minuti è stemperato in un profluvio di sentori tipici dei un Brunate. In mezz'oretta è stato pronto da fruire. Grande vino con arrosto e patate.
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10/14/2023 - THECORKDORK Likes this wine: 92 Points
In its prime and stunning at the moment. Just entering its drinking window.
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8/20/2023 - thalver wrote:
Stood up for a couple weeks prior to decanting. This did not show much of the fine sediment I've come to expect of nebbiolo. It did have characteristic aromas of roses, a hint of tar, some red fruit. The tannins are in balance and the acidity was certainly present, but not overwhelming. Drinking fine right now and probably for the medium term.
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12/27/2022 - CamWheeler wrote: 88 Points
Raspberry, redcurrant, violets, ground coffee and strawberry. Sweet edges via the ripeness of the fruit, the tannin structure is very much in the background. Seems too homogenous for my taste with the ripeness proving a bit too full.
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11/14/2022 - Old School Fan Likes this wine: 95 Points
Wow! Drinking amazingly well right now. Starting to turn brown in color, beautiful perfumed nose, and super elegant. Just a pretty bottle of wine. I can't imagine this getting any better. (not decanted.)
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