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Who Likes This Wine(5)

  1. Claret & CdP Gang

    Claret & CdP Gang

    2,863 Tasting Notes

  2. paulst

    paulst

    7,219 Tasting Notes

  3. dream

    dream

    5,909 Tasting Notes

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Community Tasting Notes (16) Avg Score: 95 points

  • Double decanted in the AM and drunk over several hours that night. Bottle upright for weeks ahead of time.

    A fully tertiary nose, but sitting quietly there is a lot going on: dried rose petal, decaying leaves, red fruits, cured meat, and delicate spice. Light to midweighted for nebbiolo and fading gracefully. It's still lifted with a sense tension and poise that the Marcarini's of this era seem to have. Savory and spice more than fruit driven on the palate with a complex blend of autumnal notes, red fruits, pot pourri, and spice. This would be completely lost in a large tasting, but an argument to drink wines like this in the right setting. Over time this morphs, loses some here only to gain something else. There is nuance and a sense fleeting change, intensity yet it's only feather weighted at times, almost fragile. Beautiful and with mystery. Not wine of everyone, but this was both intellectually appealing and pleasurable to the senses. Watching the last sunset of a great vacation. Lovely

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  • Leather and licorice with raisin; smooth and sweet; long.

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  • Always exciting to taste aged Barolo, opened to celebrate a friend’s birthday, cork in good shape, slow oxed for 1 hour, orange color, upon opening fantastic nose, leather, sour cherries, cranberries, earth, nose faded after 3 hours, cashmere in the mouth, sweetish, still has acidity to go at least 3 more years, a meditative Zen wine
    95

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  • his had been standing up in area that flooded, decanted about 2 hours before serving, best was last glass during cleanup. Light cranberry and cherry, orange zest, tar. Complex and long. A-

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  • Earthy-cedar-cherry-light raisen-light licorice; sweet and coarse; long; complex and layered; developed; long sweet finish with cherry-light dates.

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Vinous

  • By Antonio Galloni
    Vinous Table: Piedmont Gems from the Cellar (Oct 2013), (See more on Vinous...)

    (Cogno-marcarini Barolo Brunate) Login and sign up and see review text.

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Vinous

  • By Antonio Galloni
    Festa di Barolo (Jan 2008), 1/1/2008, (See more on Vinous...)

    (Marcarini Barolo Brunate) Login and sign up and see review text.

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