Advertisement

Who Likes This Wine(22)

  1. Powlin

    Powlin

    928 Tasting Notes

  2. BenF87M2

    BenF87M2

    37 Tasting Notes

  3. Weaver74

    Weaver74

    18 Tasting Notes

More

Community Tasting Notes (17) Avg Score: 91.3 points

  • Nose of tobacco, black cherry, leather and pepper. Mild tannins and acidity. Strong dark cherry palate with flavors of oak, smoke and a long cherry and smoke finish

    Do you find this review helpful? Yes - No / Comment

  • dark opaque purplish ruby and appreciable body in the glass. (thankfully misleading) nose of heady coconut and vanilla that permeate the dark berries and plum along with high-toned herbal and lavender whiffs. very structured in the mouth, aeration brings out juicy plum flavours that are interleaved with cinnamon and pepper. there is balanced acidic lift and a subtle balsamic vein. moderate length with a milk chocolate note aftertaste.

    accessible now with good aeration, this could benefit from time to integrate the oak influence a bit better. upside potential here.

    14.5% AbV; mostly Tempranillo with some Graciano (less than 10%); aged for twenty one month in American oak.

    Do you find this review helpful? Yes - No / Comment

  • The more I drink this wine, the more I love it. This starts out simple, with lots of flavor and cachet, but let it decant for a day and this gets deeper and deeper. There is so much going on here. It's a hell of a buy, this one. Gets better and better ^_^

    Do you find this review helpful? Yes - No / Comment

  • Colour: medium ruby
    Nose: medium intensity, tertiary, developing. Red plum, black cherry, blackcurrant. Stewed tamarillo? Earthy, savoury, leathery. Cedar, liquorice, nutmeg.
    Palate: dry, medium tannins, medium acidity, medium(+) alcohol (14,5%), medium bodied. Medium intensity, medium length finish. Red plum, black cherry, blackcurrant. Stewed tamarillo? Earthy, savoury, leathery. Cedar, liquorice, nutmeg.
    Conclusions: good to maybe very good. Can drink now, but suited to further ageing. P&P (pop&pour), not decanted.
    Seal: natural cork

    1 person found this helpful, do you? Yes - No / Comment

  • deeply colored, ruby rim. on the nose deeply fruited with cassis, black cherry, some earthy soil/loam aromas, oak is in the background and feels like more old than new and more french than american. on the palate high acids, a very round and fleshy midpalate, finishes with a moderate amount of already well integrated oak tannin and moderate + alcohol. balanced wine with good length, very good intesnity, good complexity. wine has finesse, a very fined texture, and while doesn't scream rioja to me feels old world. for 15-20 this is really good wine... ripe, friendly, structured, balanced... drinks well now and will improve with short term aging over the nedt 3-5. most impressive

    Do you find this review helpful? Yes - No / Comment

View all 17 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Joaquín Hidalgo
    The Many Riojas of Rioja: A Tale of Forking Paths (Apr 2024), 4/1/2024, (See more on Vinous...)

    (Marqués de Riscal Reserva Red) Login and sign up and see review text.

Decanter

JancisRobinson.com

JamesSuckling.com

NOTE: Some content is property of Vinous and Decanter and JancisRobinson.com and JamesSuckling.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×