This bottle was tawny into brick towards the center. I wish this experience was more like KEVINACOHN's, but this tended towards the rustic aspects and some anise with a bit of tobacco. There is a cherry element that came out as it opened up and relaxed. The tannins were fine and integrated and it left a decent bit of sediment. I think a good bottle with some time in the glass, but not the best Bea bottle I've had.
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The last bottle of this vintage in my cellar—at least, until I find more. Double-decanted about two hours before serving. At first I was worried the wine might finally be creeping past its prime, as the first sips were like drinking maple syrup. Only a few minutes later, however, that thick sweetness disappeared entirely, leaving a refined wine with exquisitely detailed aromas and flavors. The very best of Bea; I'm already looking for more. Bottle #1861.
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6/13/2023 - 14frimaire wrote:
Lovely and mature. Still can't help wondering if I would like these with a little more fruit and less development.
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1/20/2023 - Eric Wright wrote: flawed
Stewed fruit and astringent. Unfortunate
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5/22/2020 - cardsandwine Likes this wine:
2 hour slo-o. The wine is showing no signs of shutting down. Magnificent purity, complexity and balance with a monster finish. A wine with soul.
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4/1/2020 - portman63 Likes this wine: 90 Points
This bottle was tawny into brick towards the center. I wish this experience was more like KEVINACOHN's, but this tended towards the rustic aspects and some anise with a bit of tobacco. There is a cherry element that came out as it opened up and relaxed. The tannins were fine and integrated and it left a decent bit of sediment. I think a good bottle with some time in the glass, but not the best Bea bottle I've had.
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3/31/2019 - kevinacohn wrote:
The last bottle of this vintage in my cellar—at least, until I find more. Double-decanted about two hours before serving. At first I was worried the wine might finally be creeping past its prime, as the first sips were like drinking maple syrup. Only a few minutes later, however, that thick sweetness disappeared entirely, leaving a refined wine with exquisitely detailed aromas and flavors. The very best of Bea; I'm already looking for more. Bottle #1861.
2 people found this helpful, do you? Yes - No / Comment