Community Tasting Notes (3) Avg Score: 89.3 points

  • 香气还是不错,具有甜美感和线条感,熟红樱桃、红莓果等,带一些阿尔卑斯黑莓糖,甜黑李子以及一点点葡萄干的味道,饱满又柔和,还有很香的玫瑰花和一点紫色花味,并有一点粉质感,中后段多草本碎、甘草、奶油和轻微肉感。入口比较淡,酸度较高,有线条感。结构和集中度欠,缺乏立体感,整体比较松而展,缺乏Grand Cru的质地。单宁不少,但是有生涩和紧致感。果味一开始也不太开放,黑樱桃、黑莓、树莓和覆盆子等,有点水果糖的感觉,倒是花香表现舒展,中后段有些野味和咸矿物,收尾中。随着醒酒,花香进一步舒展,像是萃取露一般,果味也变得愈发红,像是樱桃罐头。之后还有红樱桃蛋糕的味道。90/100

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  • Medium ruby color looking like 7 years. Slightly lighter on rim. Nice clarity and viscosity. Legs were thick like a cab almost Perfumed nose of purple flowers, sous bois and middle eastern spices. Medium body with smooth tannins and medium acidity. Candied cherry and raspberry fruit, savory not sweet mid palate. Finish was abbreviated. Thus the lower points. Hope to drink the rest of it in next day or two. Highly recommended and decent QPR for grand cru

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  • Clos Vougeot horizontal: 33 wines from the 2013 vintage (Fine+Rare Wine London): The overall impression I got from this was of a closed phase. A closed nose. And then the palate seemed to lack fruit intensity. Here yet another well known and deservedly acclaimed negociant, but also leaving me a bit cold. Not angular like Drouhin, but not saying much either. Give it time in bottle, and cross the fingers.

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  • By Stephen Tanzer
    The 2013 Red Burgundies (Jan 2015), 11/1/2014, (See more on Vinous...)

    (Domaine Faiveley Clos De Vougeot Grand Cru) Login and sign up and see review text.

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