This is a beautiful wine with a full body and creamy texture. There are notes of lemon, honeysuckle, mineral and petrol. A complex riesling that I wish I had more of.
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I wouldn’t call the acidity searing here like a few other tasters, but it certainly is prominent. I like this, but agree that I wasn’t expecting this style of wine from ZH.
I did go very well with our turbot appetizer.
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I agree with Mr. T on this one. While I liked this wine, the acidity of it took much away from my overall enjoyment. This is a different style of ZH than I am accustomed to. Considerably drier. Shame on me for pairing this with a Sauerbraten! Any other ZH would have been on point.
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7/9/2023 - rougeamore Likes this wine: 94 Points
This is a beautiful wine with a full body and creamy texture. There are notes of lemon, honeysuckle, mineral and petrol. A complex riesling that I wish I had more of.
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5/28/2023 - Casa HeRo wrote: 93 Points
Gule epler, sitrus, litt fersken og aprikos. Mineralsk og syrefrisk med god balanse mot fruktsødmen. Flott til grillet ørret.
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5/6/2023 - NoTrollingerPlease Likes this wine: 93 Points
10 years after Riesling tasting - 2013 (Restaurant Holz und Feuer, Kirchheim, Germany): Glass: Sophienwald Universal
Beautiful wine! Alsace in very good. Ripe, warm fruit, a bit sweet, very mineral, zesty, very harmonious and well balanced. Beautiful texture, very creamy. Long and lingering finish. Still upscale potential. 93
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3/11/2023 - Bob H wrote:
I wouldn’t call the acidity searing here like a few other tasters, but it certainly is prominent. I like this, but agree that I wasn’t expecting this style of wine from ZH.
I did go very well with our turbot appetizer.
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3/4/2023 - Highlander wrote:
I agree with Mr. T on this one. While I liked this wine, the acidity of it took much away from my overall enjoyment. This is a different style of ZH than I am accustomed to. Considerably drier. Shame on me for pairing this with a Sauerbraten! Any other ZH would have been on point.
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