We had this over a couple of nights. Lovely floral nose, honeysuckle and various citrus notes. Good with our grilled swordfish and even better with grilled, herbal chicken. Better on night 2, suggesting aging will improve this wine.
It is a great wine (and Steve Hansel is a good guy) but I didn’t yet get the 93+ points Parker. Maybe with some more time.
Hold wine for development.
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1/8/2021 - Tad GW wrote: 90 Points
50+5+11+16+7=90
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1/8/2020 - TashNYC wrote: 91 Points
We had this over a couple of nights. Lovely floral nose, honeysuckle and various citrus notes. Good with our grilled swordfish and even better with grilled, herbal chicken. Better on night 2, suggesting aging will improve this wine.
It is a great wine (and Steve Hansel is a good guy) but I didn’t yet get the 93+ points Parker. Maybe with some more time.
Hold wine for development.
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6/23/2019 - whinemeister Likes this wine: 92 Points
Love this wine. Good QPR.
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5/11/2019 - MH Amateur wrote: 92 Points
Still good
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5/1/2019 - redavistexas@gmail.com Likes this wine: 91 Points
Toasted marshmallows, pears, vanilla. Light cream
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