Hanzell Dinner at Heirloom Cafe: Plenty of bing cherry fruit, earth, and mushroom on the steaming, smoky bouquet which danced with hints of orange rind, marshmallow, iron, and baking spices; flavors of bing cherry, lemon-lime, spiced sausage, and dark musty cola; all made possible by a structure of astutely balanced acid and tannins.
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(Hanzell Pinot Noir) Hazy, bricked, medium dark red violet color; mature, tart cherry, savory, padron chilie nose; tight yet, tart cranberry, rosehips palate with firm tannins and medium acidity; medium-plus finish
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8/21/2011 - Rollerball wrote: 92 Points
Hanzell Dinner at Heirloom Cafe: Plenty of bing cherry fruit, earth, and mushroom on the steaming, smoky bouquet which danced with hints of orange rind, marshmallow, iron, and baking spices; flavors of bing cherry, lemon-lime, spiced sausage, and dark musty cola; all made possible by a structure of astutely balanced acid and tannins.
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5/10/2011 - dingodog wrote: flawed
corked
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