2001 Comte Armand Pommard 1er Cru Clos des Epeneaux
Pinot Noir
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Pro Reviews
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JancisRobinson.com
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By Jancis Robinson, MW
(Dom Comte Armand, Clos des Epeneaux Premier Cru Pommard Red) Subscribe to see review text.
3/14/2024, (See more on JancisRobinson.com...)
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By Neal Martin
(Domaine Comte Armand Pommard Clos des Epeneaux 1er Cru Red) Login and sign up and see review text.
Burgundy Focus 2: Domaine Comte Armand Pommard Clos des Epeneaux 1er Cru 1945-2001 (Apr 2023), 4/1/2023, (See more on Vinous...) -
By Neal Martin
(Domaine Comte Armand Pommard Clos Des Epéneaux 1er Cru Red) Login and sign up and see review text.
Burgundy With A Bit of Age: 2000-2014 (May 2019), 5/1/2019, (See more on Vinous...)
Decanter
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By Tim Atkin MW
(Domaine Comte Armand, Pommard, 1er Cru Clos des Épeneaux, Burgundy, France, Red) Login and subscribe to see review text.
Burgundy 2000 v 2001, 1/31/2018, (See more on Decanter...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom Comte Armand, Clos des Epeneaux Premier Cru Pommard Clos des Epenots Red) Subscribe to see review text.
1/31/2018, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Domaine Des Epéneaux/comte Armand Pommard Clos Des Epéneaux 1er Cru Red) Login and sign up and see review text.
The 2001 Red Burgundies at Age 15 (Apr 2017), 4/17/2017, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom Comte Armand, Clos des Épeneaux Premier Cru Pommard Red) Subscribe to see review text.
9/20/2012, (See more on JancisRobinson.com...)
The World of Fine Wine
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December 2011, Issue #34, (See more on The World of Fine Wine...)
(Domaine Des Epeneaux Pommard Clos Des Epeneaux) Login and sign up and see review text. -
December 2008, Issue #22, (See more on The World of Fine Wine...)
(Comte Armand, Clos des Epeneaux) Login and sign up and see review text.
Burghound
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By Allen Meadows
(Domaine Clos des Epeneaux (Comte Armand) Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text.
4th Quarter, 2008, Issue #32, (See more on Burghound...) -
By Allen Meadows
(Domaine Comte Armand/Clos des Epeneaux Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text.
2nd Quarter, 2004, Issue #14, (See more on Burghound...) -
By Allen Meadows
(Domaine Comte Armand/Clos des Epeneaux Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text.
2nd Quarter, 2003, Issue #10, (See more on Burghound...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Pommard 1er Cru Clos des Epeneaux, Domaine du Comte Armand, Red) Login and sign up and see review text.
Pommard Clos des Epeneaux: An astounding vertical (A Retrospective Report), 7/1/2001, (See more on Jasper Morris Inside Burgundy...)
Burghound
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By Allen Meadows
(Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text.
(See more on Burghound...)
Burgundy-Report
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By Bill Nanson
(Comte Armand Pommard Clos des Epeneaux) 31 hl/ha with just a little less new oak. High-toned less forwardly ripe than the 2002, mixing mineral notes with the redder fruit. Lush, concentrated palate, tannins are similar to the '02 but perhaps a little less ripe though the fruit buffers beautifully. This will need more time than the 02. In Benjamin's opinion the 02 says more today about the vintage than the Clos, whereas the 01 is all about the Clos
3/1/2005, (See more on Burgundy-Report...)
NOTE: Some content is property of JancisRobinson.com and Vinous and Decanter and The World of Fine Wine and Burghound and Jasper Morris Inside Burgundy and Burgundy-Report.
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Wine Definition
- Vintage2001
- TypeRed
- ProducerComte Armand
- VarietyPinot Noir
- Designationn/a
- VineyardClos des Epeneaux
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationPommard 1er Cru
- Display optionsDefault
- UPC/EAN Code3554770037409
12/20/2023 - dbkitc wrote: 91 Points
A nice wine that’s a few notches below the Corton drunk last night. Similar in style, rough and rugged. Black cherry and bramble fruit. Warm and a bit soapy. Medium bodied. Decent flavor penetration. A bit muddled rather than pure but enjoyable in an unrefined sort of way. Drinking well and should continue for a while. (91)
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12/2/2023 - dagij Likes this wine: 93 Points
This is amazing. From a disputed vintage a wine of special beauty emerges: still deep ruby core although it is amber at the rim. But the nose! Violets, sweet cherry, bread, verging on an almost overripe plum at the back. Combines freshness and sweetness perfectly in a medium bodied attack, fine grained tannins with a nice grip (amazingly fine grained for a Pommard), fresh and saline on the mid palate while the aftertaste fans out to pick up the fruity tones from the nose. The oak has integrated nicely from the previous bottle. Violets and a mineral tone dominated the aftertaste. Maybe it has lost some fruit, but this is just a fantastic example of how well good Burgundy can age. Drink now.
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5/26/2023 - Paul D wrote: 93 Points
4/5, at Cabotte with FC and AW. Quietly aromatic, pure red fruit, spice, some soil, florals, medium bodied, harmonious, subtle sweetness at core, fersh acids, good length finish. Lovely, drinking well, no hurry.
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3/20/2023 - acyso wrote: 93 Points
Clos des Epeneaux survey (Chicago, IL): Very 2001, and very old school with its backwards tannins. Definitely drinks like what I would expect given everything on the label. I liked that this was probably in peak secondary form right now -- not much earthy/autumnal notes, but just mature, clean fruit. Great acidic cut (as expected from the vintage) with ample structure.
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9/21/2022 - gresch Likes this wine: 92 Points
From memory. The last glass out of the previously coravined bottle. After 6+ hours of sitting in the glass, this shed its harsh tannins and revealed a soft fruit core that made the wait worth it.
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