Évidemment trop jeune malgré un passage en carafe donc svp soyez patients et attendez-le. La matière est toutefois présente, une belle tension et des tannins modérés qui sont un gage de longévité.
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Yes, too young, should open for 25 years, etc etc , but never had a Bruno Clair and I gambled a 19 might show well early. Decanted 6 hrs. A real chameleon of a wine here, at first showing some touches of wood and and came across as almost round. With some cedar planked Columbia River King in the foray, thing took a turn towards the serious, with deep as a well structure and burly tannins taking centerstage, lots of limestone and almost a citrus cut / great acidity that peeks out under the density of the wines foundation. After 45 minutes of small contemplative sips, an equilibrium finally emerges – we see some savory black currant fruit, the tannins mellow out some, very enjoyably to drink. Technically call it a 93 today, but loose this one in the cellar and lets see what a decade plus can do.
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more ready than the 2018 les cazetiers tart fruit some mushrooms and elegance starting to show years of life left as not even close to a drinking window worth seeking out and putting to sleep
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2/3/2024 - Mazy Likes this wine: 90 Points
Évidemment trop jeune malgré un passage en carafe donc svp soyez patients et attendez-le. La matière est toutefois présente, une belle tension et des tannins modérés qui sont un gage de longévité.
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3/5/2023 - Dale M wrote: 93 Points
Yes, too young, should open for 25 years, etc etc , but never had a Bruno Clair and I gambled a 19 might show well early. Decanted 6 hrs. A real chameleon of a wine here, at first showing some touches of wood and and came across as almost round. With some cedar planked Columbia River King in the foray, thing took a turn towards the serious, with deep as a well structure and burly tannins taking centerstage, lots of limestone and almost a citrus cut / great acidity that peeks out under the density of the wines foundation. After 45 minutes of small contemplative sips, an equilibrium finally emerges – we see some savory black currant fruit, the tannins mellow out some, very enjoyably to drink. Technically call it a 93 today, but loose this one in the cellar and lets see what a decade plus can do.
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11/28/2022 - bugdoced Likes this wine: 93 Points
more ready than the 2018 les cazetiers
tart fruit some mushrooms and elegance starting to show
years of life left as not even close to a drinking window
worth seeking out and putting to sleep
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