Laville Haut Brion Blanc Dinner (Tocqueville): Beeswax, honeycomb, hint of marzipan. Great smoke. Lemon curd in the palate. Green and yellow apple. Bone dry. The ‘52, ‘48, ‘42 flight is very strong.
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11/1/2017 - The Vines That Bind wrote: 93 Points
Laville Haut Brion Blanc Dinner (Tocqueville): Beeswax, honeycomb, hint of marzipan. Great smoke. Lemon curd in the palate. Green and yellow apple. Bone dry. The ‘52, ‘48, ‘42 flight is very strong.
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12/20/2016 - aquacongas Likes this wine: 93 Points
The Best Vintages of LMHB vs HB plus some extras (Restaurant Hohenzollern in Bad Neuenahr/Ahrweiler): Laville Haut Brion 1952
Der frischeste und mineralischste Wein dieser Serie. Es zeigen sich gelbe Früchte bei feinem Säurespiel, 93P
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