2004 Azienda Bricco Rocche (Ceretto) Barolo Bricco Rocche

JancisRobinson.com

• By Julia Harding, MW
  12/16/2008, (See more on JancisRobinson.com...)

  (Ceretto, Bricco Rocche Barolo Red) Subscribe to see review text.

• By Antonio Galloni
  A First Look at the 2004 Barolos (Dec 2007), (See more on Vinous...)

  (Ceretto Bricco Rocche Barolo) Login and sign up and see review text.

RJonWine.com

• By Richard Jennings
  10/25/2012, (See more on RJonWine.com...) 92 points

  (Azienda Bricco Rocche (Ceretto) Barolo Bricco Rocche) Medium dark red violet color; redolent, dried red fruit, tar, juniper nose; tight, tasty, dried red fruit, tar, juniper palate needs 10 years; medium-plus finish 92+ points

• By Richard Jennings
  10/13/2010, (See more on RJonWine.com...) 92 points

  (Azienda Bricco Rocche (Ceretto) Barolo Bricco Rocche) Oak, tart cherry nose; tart cherry, tart berry, spice palate; medium-plus finish 92+ pts.

Sommelier Journal

• By Alan Tardi
  January 2010, (See more on Sommelier Journal...)

  (Ceretto Bricco Rocche) Ceretto blends grapes from a small plot in Rocche with those from its Bricco Rocche vineyard on the other side of the road. Aromas of toasted oak blend with chocolate syrup and crème caramel. The palate is soft, supple, and full, with a caramelized-fruit core and herbaceous, minty overtones. Tannins become prominent only on the long finish, as new flavors emerge until the very end. Terroir: Vigneto Rocche

• By Alfonso Cevola, CSW
  August 2008, (See more on Sommelier Journal...)

  (Ceretto Barolo Bricco Roche) Tightly wound at this point—everything is locked down. Intense rockiness on the nose, like wet stones after a spring hailstorm. This is not a rustic style of Barolo for me; with the gravitas that it projects, it is fashioned to stand on the stage with other great wines of the world. Come back to it in a few years; the vintage has been wonderful. Terroir: Bricco Rocche