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Who Likes This Wine(7)

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    rikipedia

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    redders

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Community Tasting Notes (51) Avg Score: 90.5 points

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JancisRobinson.com

Burghound

Vinous

  • By Stephen Tanzer
    March/April 2006, IWC Issue #125, (See more on Vinous...)

    (Domaine Fourrier Gevrey Chambertin Clos Saint Jacques) Login and sign up and see review text.

JancisRobinson.com

Burghound

View From the Cellar

Burghound

Burgundy-Report

  • By Bill Nanson
    4/1/2007, (See more on Burgundy-Report...)

    (Fourrier Gevrey-Chambertin Clos St.Jacques) Medium, medium-plus cherry-red colour. The nose starts wide and creamy - I though a little lactic too but this was transient - quickly taking on a forward cream coverd red cherry aspect and eventually coffee notes too. Understated, concentrated and tons of mid-palate dimension - many of these wines are one-dimensional in comparision. The fruit is so well done that it completely buries any necessity to discuss acidity or tannin. The creamy finish is understated but very long. Really top-class wine.

NOTE: Some content is property of JancisRobinson.com and Burghound and Vinous and View From the Cellar and Burgundy-Report.

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