Reluctant nose with some classic GC animal, fresh strawberry, and reduction. Flint. Violet candies. Wonderfully light in the mouth with crisp cranberry acidity and light, balanced finished that goes on medium-long. Floral, perfumed in the nose and in the finish. But a bit small, a bit narrow. Really good.
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Fourrier Clos St Jacques 1er Cru 2016. Jesus dette er ferskt. Selv med masse luft blir den hakket for rå i frukten for meg. Andre rundt bordet faller mer pladask enn meg. Topp fruktkvalitet med en pirrende nerve. Uforløst foreløpig og bør lagres en god stund til. Meget lang med litt bitre tanniner. Ved siste slanten begynner det å ligne på noe. Kommer til å bli stor. 93-94p med mye å gå på.
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This drinks much too young for me to score. Reading the notes here I was hopeful the wine would give me a sneak peak into its future, but it’s so dense it didn’t reveal much. deep purple fruited, inky and iodine. There is good tension/energy but it needs years and years [92-95]
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Holiday Dinner - Champ, Burg, Piedmont, Rayas and a ringer, Bordeaux and etc. (Officina - Washington D.C.): Hedonistic expressive nose displaying opulent yet pure black fruit with a hint of red, crushed blackberry, black cherry, a hint of strawberry jelly, a hint of liquid smoke, smoked meat, heavy cream, dark spices and earth. Excellent concentration, opulent sweet black fruit, rich, round and warm but also pure and detailed, perfect amount of acidity and mineral, and a seamless long sweet black fruit driven finish with a hint of smoke and dark spices at the end. I slightly prefer the 16’s richness. Excellent showing and a long promising life ahead.
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2/4/2024 - 831900_ Likes this wine: 94 Points
Reluctant nose with some classic GC animal, fresh strawberry, and reduction. Flint. Violet candies. Wonderfully light in the mouth with crisp cranberry acidity and light, balanced finished that goes on medium-long. Floral, perfumed in the nose and in the finish. But a bit small, a bit narrow. Really good.
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11/8/2021 - hajoha wrote: 94 Points
Fourrier Clos St Jacques 1er Cru 2016.
Jesus dette er ferskt.
Selv med masse luft blir den hakket for rå i frukten for meg.
Andre rundt bordet faller mer pladask enn meg.
Topp fruktkvalitet med en pirrende nerve.
Uforløst foreløpig og bør lagres en god stund til.
Meget lang med litt bitre tanniner.
Ved siste slanten begynner det å ligne på noe.
Kommer til å bli stor.
93-94p med mye å gå på.
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9/27/2021 - Morpheus Qiu Likes this wine: 95 Points
瓶醒5小时
飘逸、浓郁、复杂的综合香气,草莓果酱、玫瑰花、豆蔻和迷迭香结尾有烟熏气息
口味咸鲜,质地坚实。结构宏大紧致,还有极强的陈年潜力
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3/25/2020 - kr522 wrote:
This drinks much too young for me to score. Reading the notes here I was hopeful the wine would give me a sneak peak into its future, but it’s so dense it didn’t reveal much. deep purple fruited, inky and iodine. There is good tension/energy but it needs years and years [92-95]
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12/21/2018 - dcwino wrote: 96 Points
Holiday Dinner - Champ, Burg, Piedmont, Rayas and a ringer, Bordeaux and etc. (Officina - Washington D.C.): Hedonistic expressive nose displaying opulent yet pure black fruit with a hint of red, crushed blackberry, black cherry, a hint of strawberry jelly, a hint of liquid smoke, smoked meat, heavy cream, dark spices and earth. Excellent concentration, opulent sweet black fruit, rich, round and warm but also pure and detailed, perfect amount of acidity and mineral, and a seamless long sweet black fruit driven finish with a hint of smoke and dark spices at the end. I slightly prefer the 16’s richness. Excellent showing and a long promising life ahead.
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