Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
2003 Château Pontet-CanetPauillac Red Bordeaux Blend more |
2/23/2024 - Shugs_Claret wrote: 93 pointsLovely dark fruited nose. Cherry and cassis. Well balanced for the vintage. Ample acidity and silky tannins with some air. Still quite enjoyable after a week of slow ox. |
Red |
2016 Ridge Cabernet Sauvignon EstateSanta Cruz Mountains more |
12/9/2023 - Shugs_Claret wrote: 94 pointsReally in a good spot after 24 hours of air. Dark fruit, coffee on the nose and palate. Silky tannins. Early maturity. Persistent, well defined and balanced.
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Red |
2020 Château Phélan SégurSt. Estèphe Red Bordeaux Blend more |
10/28/2023 - Shugs_Claret wrote: 91 pointsDark cherry and a bit of oak on the nose. Dark black and blue fruit on the palate. Still a bit of oak left to integrate. Hints of coffee. Velvety tannins that have a bit of bite. Nice mid palate for this estate, which is unusual. Good effort and QPR. Best wine I’ve had from this chateau.
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Red |
2014 Château Haut-BatailleyPauillac Red Bordeaux Blend more |
6/2/2023 - Shugs_Claret wrote: 89 pointsOpen nose, classic Pauillac. Medium length and ample fruit but fairly astringent tannins. Will revisit after 12 hour slow ox.
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Red |
2017 Bella Oaks Vineyard Proprietary RedRutherford Red Bordeaux Blend more |
4/7/2023 - csimm wrote: 97 pointsA few days in Napa with fellow CT'r Cristal2000: I don’t want to fall in love with 2017s. I don’t even want to fall in like with 2017. In fact, I want to love 2017s as much as I love 2020s, or even 2011s for that matter. If I have to hear one more winemaker or proprietor tell me how their 2011s are drinking beautifully now, I’m going to start eating tinfoil as a palate cleanser. Stop calling 2011 a “winemaker’s vintage.” I get it; there were some who ended up the phoenix[es] that rose from the ashes (literally, especially in 2020. …What? Too soon?!). And there were those who are simply trying to sell a phoenix when it’s more like a chicken whose diet consists of poblano chiles, green peppercorns, and wet portabella mushrooms. They weren’t good vintages. They just weren’t. And I know there is a handful of beautiful people on Cellar Tracker that will tell me otherwise. I love you all, but if you are specifically targeting 2011 and 2017 Napa Cabs as your primary holdings in your cellar, then I’d simply ask why do you even drink Napa Cab?
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Red |
2001 Château Léoville Las CasesSt. Julien Red Bordeaux Blend more |
2/20/2023 - englishman's claret wrote: 91 pointsFor the first hour or so, this is simply dominated by its new oak. After that, the fruit character does emerge with appraling raspberry, cedar, and nutmeg, and saddle leather. Medium bodied, perhaps with a slight dearth of acidity to match its body and tannin. Though reasonably good, but I can’t help but wonder whether this will still be vital when the oak has finally integrated.
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Red |
2008 Château Pontet-CanetPauillac Red Bordeaux Blend more |
11/3/2022 - Shugs_Claret wrote: 92 pointsPnP. Very aromatic on popping; dark fruits. Oak is integrated. Length was modest; tannins chewy. No improvement with 2 hours of air. Try again in 2027.
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Red |
2009 Château Branaire-DucruSt. Julien Red Bordeaux Blend more |
10/22/2022 - mayoutze wrote: 80 pointsShort, lost all fruit
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Red |
2012 Shafer Cabernet Sauvignon One Point FiveStags Leap District more |
9/25/2022 - Davimorrmd Likes this wine: 93 pointsBlack fruits. Good acid balance.
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Red |
2019 Spottswoode Cabernet Sauvignon EstateSt. Helena more |
6/18/2022 - Hojun-na-Wine Likes this wine: NRQuick notes drinking at the Spottswoode garden party. Medium ruby, star bright.
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Red |
2009 Château Smith Haut LafittePessac-Léognan Red Bordeaux Blend more |
5/20/2022 - Shugs_Claret wrote: 92 pointsThe nose is a bit strange. Butterscotch, presumably from heavy oak extraction, dominates the fruit. You might be able to imagine a hint of cassis behind the oak.
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Red |
2003 Château Pichon-Longueville BaronPauillac Red Bordeaux Blend more |
4/6/2022 - DesMarteau wrote: NRDrank from a 3L...was way way too young and never really had a chance to open with over an hour in the decanter. Needs 10 year or more...will be a 95 point wine eventually. deep purple, grippy tannins and lots of back end undeveloped fruit.
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Red |
1994 Château Pavie MacquinSt. Émilion Grand Cru Red Bordeaux Blend more |
3/26/2022 - Shugs_Claret wrote: 85 pointsMuted nose. Palate a tad backwards with coarse tannins. Still some fruit but very austere.
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Red |
2019 Shafer Cabernet Sauvignon One Point FiveStags Leap District more |
2/24/2022 - isaacjamesbaker wrote: 95 pointsDeep purple color. Gorgeous aromas of tart blackberries and deep red and black currants, along with violets, pencil shavings, charcoal, anise, smoky earth – all sorts of stuff comes out with time. The palate has a bold presence but a pretty, refined feel with structured but smooth tannins, vibrant acidity, and lovely balance. Tart currants and blackberry fruit is beautiful, and mixed with complexities of graphite, black tea, iron, cedar and mint. Long-lived for sure, but this is elegant already. Give it five to ten for the underlying savory elements to come out, as this has much more to show. Cabernet Sauvignon with 12% Merlot, 3% Malbec and 2% Petit Verdot, aged 20 months in 100% new French oak barrels.
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Red |
1999 Harlan EstateNapa Valley Red Bordeaux Blend more |
11/13/2021 - Shugs_Claret Likes this wine: 100 pointsTasted at the winery along side the 2005 and 2016. Dark fruits, smoke and tobacco on the nose. Perfectly precise palate with just a bit of tannins and generous acidity. Finish lingers and lingers. Simply put, one of the best wines I have tasted.
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Red |
2018 Château Phélan SégurSt. Estèphe Red Bordeaux Blend more |
10/29/2021 - Motz wrote: 87 pointsDrank over three days.
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Red |
2016 Arietta Variation OneNapa Valley Syrah Blend, Syrah more |
8/29/2021 - RockinCabs wrote: 95 pointsThere are a small handful of excellent expressions of Syrah in Napa Valley and this co-fermentation from Arietta is among the best. Rich layers of blackberry, boysenberry, cracked pepper, olive, cocoa and cherry. The tannins are a bit hard at this point, but you can see the layers of this fine wine with a few hours of decanting.
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Red |
2015 Bodega Numanthia Toro NumanthiaTinta de Toro, Tempranillo more |
7/8/2021 - Shugs_Claret Likes this wine: 91 pointsA lovely garnet with an open nose of cherry, cola and oaky vanilla notes. Dark cherries dominate palate that remains laden with a bit of oak. Very long finish but the tannins are a bit chewy at this point. Has potential if things integrate.
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Red |
2002 Shafer Cabernet Sauvignon Hillside SelectStags Leap District more |
6/23/2021 - Cailles wrote: 96 pointsSmall vertical of Hillside Select 1994/2002/2016. All wines showed great with unbelievably complex aroma profiles, laser-sharp precision, and an impeccable structure. They have the Napa fruit and ripeness but all is well dosed and with so much hillside minerality to balance it. The 1994 (97pts) was almost Bordeaux-esque and almost fully mature (the opposite of a very young bottle 2 years ago). The 2002 (96pts) is slowly getting there, shows incredibly complex but still has to lose some baby fat. The 2016 (97+pts) is of course very young but the most singular 2016 Napa I‘ve had to date (out of probably 30) and is a great promise for the future.
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Red |
2015 Château Fleur CardinaleSt. Émilion Grand Cru Red Bordeaux Blend more |
1/9/2021 - Shugs_Claret wrote: 94 pointsSecond time trying within a couple of weeks; both consistent. Dark stewed cherries on the nose and palate. Hints of vanilla and mint complement the fruit. Silky tannins befitting of the right bank. Really attractive offering with a good QPR.
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Red |
2008 Château Pontet-CanetPauillac Red Bordeaux Blend more |
7/11/2020 - Shugs_Claret Likes this wine: 96 pointsA little less far a long compared to other 2008s; huge upside here in 5 years or so but delicious now.
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Red |
2019 Château Mouton RothschildPauillac Red Bordeaux Blend more |
6/8/2020 - Jeff Leve wrote: 99 pointsDeeply colored, the intoxicating, aromatic profile provides essences of mint, Asian spice, blackberry, cassis, cigar box, smoke and lead pencil. On the palate, the wine is rich, lush, round, full-bodied and concentrated, with layers of lusciously textured, ripe, sweet, fresh, pure dark red pit fruits and blackberries. Classically styled, but classic in a good way, the wine is showy, but not flamboyant. The finish here just keeps on going. With a high proportion of Cabernet in the blend, the wine is produced from 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot, reaching 13.5 alcohol. The harvest took place September 18-October 5. The Grand Vin was produced from 51% of the crop with yields of only 40 hectoliters per hectare. 98-100 Pts
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Red |
2005 Château MonbousquetSt. Émilion Grand Cru Red Bordeaux Blend more |
5/29/2020 - Shugs_Claret wrote: 89 pointsMuted nose. Fairly robust cherry palate with pepper. Again there is a bit of heat at the end. It's ok but at this point I'm looking for a miracle with the next few bottles.
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Comment posted by Shugs_Claret:
2/29/2024 3:14:00 PM - Hear ya. Unintentional, ended up traveling and left a cork in a 1/3 of a bottle for a week. Posted mainly because I was shocked at how well it held up, particularly for the vintage. Probably one of favorite 03s short of Latour.