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Comments on my notes

(43 comments on 37 notes)

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Red
2015 La Rioja Alta Rioja Viña Ardanza Reserva Tempranillo Blend, Tempranillo
Dee red colour with a little fading at the rim.
Ripe strawberry and plum with menthol and aromatic tobacco notes,
Smells very ripe and even a little medicinal.
Very soft tannins, fruit opulent and a little stewed, warming alcohol, walnut and tobacco. Very long.
Not sure if it’s the storage , I bought this as bankrupt stock, but this seems more developed than I expected. Definitely not a legendary Ardanza like the 2010, it’s a bit fat and boozy, but as usual lots of pleasure for the money. Not sure how this will age.
  • henrygjeffreys commented:

    3/11/24, 2:30 AM - Yes I suspect poor storage.

Red
1988 Tenuta Greppo (Biondi-Santi) Brunello di Montalcino Riserva La Storica Sangiovese
Red core with some orange and browning at the rim.
Woody nose, aromatic camphor wood with some orange peel.
Delicate red cherry fruit, firm tannins which quickly relax to reveal heady spicy, cinnamon and baking spice, notes. Great freshness here. Definitely mature but by no means past it. Really enjoyed this, would love to spend an evening with a bottle rather than just have a little glass.
  • henrygjeffreys commented:

    3/7/24, 6:23 AM - I was at the press tasting this week. Just looking at your notes from 67 PM - sounds like an incredible evening.

  • henrygjeffreys commented:

    3/7/24, 6:23 AM - I was at the press tasting this week. Just looking at your notes from 67 PM - sounds like an incredible evening.

White - Sparkling
N.V. Henriot Champagne Brut Souverain Champagne Blend
I'm not sure if this was an older bottle, it was bought as a bin-end, but this tasted wonderfully mature - it was all cooked apple, yeast and all nutty on the finish. Everything was so harmonious and rich. An absolute treat. I see the Wine Society have it for around £35 a bottle which sound like a bargain. Seriously this is one of the best NV champagnes I've had in ages.
  • henrygjeffreys commented:

    11/7/23, 7:06 AM - Sounds like a bargain. I might stock up for Christmas. Thank for the tip!

Red
2013 Domaine Anderson Pinot Noir Anderson Valley
11/29/2022 - henrygjeffreys wrote:
Red colour with a very pale rim though no bricking yet.
Heady nose, maraschino cherries, spicy, even a bit medicinal.
Soft and spicy on the palate, some cooked fruit, just a little tannin here, leather, then a sort of chestnut texture like you get in a mature southern Rhone wine.
I don’t have a lot of experience with Californian Pinot but this is excellent- rich, alcoholic, but elegant too. Ageing gracefully too.
Had this bottle open for three days now and it's still superb. Not fading at all. Very impressed by this.
  • henrygjeffreys commented:

    11/30/22, 12:04 AM - Thanks, will amend. I very rare try American wines and as you can see, I am extremely ignorant about them.

Red
2017 Gérard Bertrand Coteaux du Languedoc La Clape Château l'Hospitalet Grand Vin Red Rhone Blend
Big meaty nose, smoked meat and salami.
Big wine on the palate, olives, rosemary, dark fruit and a lick of vanilla. Dark chocolate on the finish. Very powerful but not overblown despite 15.5% ABV. Needs the right food.
  • henrygjeffreys commented:

    12/24/21, 1:47 AM - Something like slow-cooked shoulder of lamb with lots of garlic, rosemary and spices.

Red
2018 Marchesi de' Frescobaldi Chianti Rùfina Nipozzano Riserva Sangiovese Blend, Sangiovese
Nice bittersweet ripe fruit and leathery tannins. Tasty chianti though doesn’t have t he structure or majesty you’d hope from a riserva from Frescobaldi. It’s more easy drinking. Not a problem but expected something a bit more distinguished.
  • henrygjeffreys commented:

    11/7/21, 11:48 PM - I have a bottle of the Vecchia 2018 - I will follow your advice. Thank you!

Red
2016 Heumann Villányi Kékfrankos Reserve
Lovely ripe autumn fruit in the nose, brambles, there’s a little spice here, perhaps nutmeg.
Quite structured, a little tannic grip and some earthy leather notes and more spice. I think there must be some oak ageing here. Nice ripe fruit with a refreshing edge.
Nice wine, especially at £15 a bottle from The Wine Society.
  • henrygjeffreys commented:

    10/30/20, 12:32 AM - You’re right. It is £15. So not such great value but it’s still a very nice drop.

Red
2016 Pietradolce Etna Archineri Etna DOC Nerello Mascalese
Red cherries on the nose plus some savoury leathery notes
Firm, rocky, mineral and then there's some pure raspberry fruit. Really lovely. This is much more like it!
  • henrygjeffreys commented:

    7/1/20, 1:09 AM - I'd probably wait a year or two if I had a few bottles but by no means inaccessible now.

Red - Fortified
2012 Taylor (Fladgate) Porto Vintage Vargellas Port Blend
Very different to the guimaraens 2012 I had. Lots of red fruit, graceful and feminine. Really rather nice now.
  • henrygjeffreys commented:

    2/2/20, 6:03 AM - Ah my mistake. Ticked that box by mistake.

White - Sparkling
N.V. Heidsieck & Co. Monopole Champagne Imperatrice brut Champagne Blend
Complex nose, brown apples and yeast,
9g of residual sugar which you can really taste, off dry almost tastes a bit like prosecco.
A bit disappointing.
  • henrygjeffreys commented:

    12/10/19, 1:36 AM - It's probably worth it for the money though I'd rather buy the Tesco own label Grand Cru NV.

White - Fortified
N.V. Delgado Zuleta Jerez-Xérès-Sherry Amontillado Monteagudo Seco Palomino Fino
Dark malty nose
Chewy acidity, intense, long and nutty
Serious stuff, might need a bit of cheese
  • henrygjeffreys commented:

    7/6/18, 7:52 AM - I've never really got to grips with the exactitude of the 100 point system. I tend to use 20 points or best of all 3 ticks but really only for my own use.

Red
2015 Domaine les Pallières Gigondas Les Racines Red Rhone Blend
floral nose, ripe red fruit - really fresh and gorgeous smelling
So vibrant on the palate. Lovely. Pure and long with a little nuttiness on the finish.
Gosh this is good. Around £23 retails at BBR so not bad value at all
  • henrygjeffreys commented:

    2/18/18, 12:08 PM - I didn't make it to the 2016 en primeurs but I hear from Rhone experts that it's even better than 2015.

  • henrygjeffreys commented:

    2/19/18, 12:18 AM - I was very tempted by Wine Soc Rhone offer but we're rather over stocked on Rhone so drinking our way through older wines.

White - Sparkling
N.V. Veuve Monsigny Champagne Champagne Blend
from Aldi
clean nose, some brown cooked apples
gentle fizz, sharp, lemony
dry
really ok
amazing really when you look at the price £12.99
  • henrygjeffreys commented:

    2/7/18, 12:28 AM - It's down to £10.99 now though I had a bottle the other day and it really wasn't that great.

Red
2010 Definition for Majestic Rioja Viña Majestica Tempranillo
Made by La Rioja Alta
Drunk over lunch hence short note but I was so impressed, lots of mature tobacco notes, strawberry fruit and melty tannins. Tastes like an old school reserva in a good way. And it's £10.99 which is total bargain.
Going to be my wine for Xmas entertaining
  • henrygjeffreys commented:

    11/2/17, 2:08 PM - That is interesting. I can quite understand why they may not be pleased.

Red
2015 Cantine Colomba Bianca Sicilia Vitese Syrah/ Frappato Syrah Blend, Syrah
only 15% Frappato but it really comes through on the nose - smoky blueberry smell and strawberries
Very light body, made in a frappato style, refreshing, juicy and some floral notes
Lots of character. This is great fun
14% alcohol
  • henrygjeffreys commented:

    6/16/17, 2:52 AM - 14% alcohol though doesn't taste that strong

Red
2015 Domaine Gauby Côtes du Roussillon Villages Les Calcinaires Syrah Blend, Syrah
what a nose! rocky notes with herbs and floral notes. So good.
Rich on the palate, ripe sloe berries, but plenty of freshness, tannins still quite prominent.
Very impressive. Needs food but already showing so well.
  • henrygjeffreys commented:

    6/10/17, 11:54 AM - Oh yes, it's lovely.

White - Sparkling
2013 Chapel Down Chardonnay Kit's Coty Estate Coeur de Cuvee Kent
Super premium wine made from first pressing and aged in oak
Bruised apples and pastry on the nose
Rich creamy texture, marzipan, concentrated and powerful
Needs time but potentially very good indeed
Savoury finish
Don't serve too cold
  • henrygjeffreys commented:

    5/5/17, 3:09 PM - £100 a bottle!

White - Sparkling
2010 Biddenden Vineyards Pinot Noir Pinot Reserve Kent
Blanc de Noirs
Some meatiness on the nose and hint of marmite but a bit restrained generally
Lovely light bubbles, very fine
Lemony, clean and fresh
Lots of acidity
Not long
Not sure if this will develop, seems very primary at the moment
Well made but there are better English sparklers for £26
  • henrygjeffreys commented:

    5/5/17, 6:13 AM - Tried this again recently. Actually very nice - rich and toasty with a long finish

Red
2009 Pierre-Jacques Druet Bourgueil Les Cent Boisselées Cabernet Franc
nose - leather, stalky, some green notes
Good fragrance, lovely restrained ripe fruit
Leather, good stuff
So good to have a wine like this in a good vintage. Feels like it's just opening up so no hurry to drink this.
£14.25 Yapp Bros great value
  • henrygjeffreys commented:

    3/18/17, 12:03 PM - Drinking this tonight. Really superb, so fresh and fruity.

  • henrygjeffreys commented:

    3/24/17, 6:15 AM - That is a shame. It's a remarkably good wine for the money.

Red
2014 Domaine de la Noblaie Chinon Pierre de Tuf Cabernet Franc
bright purple
great nose stalky nose, slatey and ripe
Firm and full. Needs food
Earthy with some length
  • henrygjeffreys commented:

    1/28/17, 2:53 AM - Well I see Julia has written from 2016. I'd broach a bottle now with a proper decant and some appropriately hearty food.

Red
1960 Château Ksara Clos Saint Alphonse Bekaa Valley Red Blend
12/15/2016 - mike410 Likes this wine:
94 points
For a wine from a region not known to have wines that age very well, this 1960 has done so beyond expectations. There was a little mustiness on the nose when first opened but that quickly blew away to reveal a nose of caramel, cassis and black fruit. There was a slight bricking to the color but no where what I expected from a 56 year old bottle. There was very little tannins on the taste but has some acidity, and the fruit was still there. Very impressive wine given the age. I have posted a picture on this page to show the color of the wine.
  • henrygjeffreys commented:

    1/17/17, 11:20 AM - I'm assuming you tried this at the Chateau, right?

  • henrygjeffreys commented:

    1/18/17, 12:29 AM - Lucky you

Red
2014 Torres Rioja Altos Ibéricos Crianza Parcelas de Graciano
very perfumed nose
Juicy fruit on the palate, herbal notes with a green edge
Fresh and clean, mineral notes with a long finish
This is good. Not always a fan of graciano on its own but I like this
Around £13
  • henrygjeffreys commented:

    1/3/17, 1:22 PM - I didn't put the picture up but you are right it is for the wrong wine.
    The one I had was Parcelas de Graciano 14
    Link here to the right wine: http://eatspaindrinkspain.com/wines/altos-ib%C3%A9ricos-parcelas-de-graciano-2014

Red
2005 Domaine Henri Gouges Nuits St. Georges 1er Cru Clos des Porrets St. Georges Pinot Noir
12/27/2015 - henrygjeffreys wrote:
Deep red colour pale at rim
Red fruit on nose, touch earthy
Fresh red fruit, clean
Seems very simple, not much depth or development. Maybe going through a difficult phase.
I'd keep in the hope it blossoms
Tried again a bit later, it does feel very concentrated. It barely seems to have aged at all. I'd keep for 5 years at least.
  • henrygjeffreys commented:

    12/26/16, 2:15 AM - Tasting much much better now, bright red fruit and some forest floor notes, very pure and delicious. I decanted it for a couple of hours.

Red
2001 Clos St. Thomas Chateau St-Thomas Bekaa Valley Red Blend
Red colour, dark core, some fading but still looks quite youthful
Stewed strawberries on the nose, leather and some funky notes but generally very clean and fresh smelling.
Fresh theme continues on the palate, nice fruit, supple tannins - both fading but still present. Then warm spicy tertiary notes and a little menthol. Long finish
Great stuff. If you found an old medoc like this you'd be delighted.
  • henrygjeffreys commented:

    12/23/16, 10:57 AM - Had another bottle of this last week. Absolutely superb as well. And I don't think it's at its peak.

Spirits
N.V. Castarede Bas Armagnac XO 20 ans d'âge White Blend
Fruity nose, strawberry, creamy, caramel
Full texture, sweet, so rich, leather smooth elegant and long
Touch pepper, some tannin
Superb
  • henrygjeffreys commented:

    9/16/16, 6:53 AM - I tried the 20. Not sure about your one though everything I tried from this producer was excellent so even if it's not as old, it's probably going to be good.

  • henrygjeffreys commented:

    9/16/16, 7:50 AM - Not had those vintages from Castarede but have had 86s from other producers and they have been sublime. Might be worth checking out.

Red
2013 Château de Merande La belle romaine Vin de Savoie Arbin Mondeuse
bright red/ purple
VEry lively nose, smells like crunchy red fruit with distinct note of violets
LIght body, lots of summer pudding type fruit, very dry, some tannin and a slatey sort of quality. More violets and a little leather on the finish.
Quite concentrated, ideally needs food
Variety is MONDEUSE
Tastes a bit like a cross between syrah and gamay with a bit of loire cab franc thrown in.
  • henrygjeffreys commented:

    2/11/16, 3:24 AM - I don't think there is any hurry to drink it. There's plenty of fruit and the tannins are still a little hard. Peak, if you like youthful fruit, probably in a couple of years, but I think up to five is safe.

Red
1996 Château Léoville Poyferré St. Julien Red Bordeaux Blend
Red, pale rim, touch orange
Very roasty nose, leather, coffee, a touch animal
More leather, dark fruit,
Touch of VA, some tannin,
Think this needs decanting
Will try again tomorrow
  • henrygjeffreys commented:

    12/25/15, 8:38 AM - Next day, beautiful nose, classes mature claret nose
    Strong acidity and a bit lacking in fruit
    Nice and mature, clearly excellent quality but a little mean

Red
2011 Hatzidakis Winery Mavrotragano Santorini
very pale colour
herbs and strawberries, clean and intense
Really pretty, quite gentle, ripe fruit and leather
like a feminine XInomavro
  • henrygjeffreys commented:

    11/22/15, 10:19 AM - I'm not sure I would decant. I'd just serve with something like roast lamb and enjoy those tannins.

White
2014 von Winning Sauvignon Blanc II Pfalz
Grassy nose
GRassy lean style, ripe fruit but light
Elegant, a wine which becomes more interesting with each sip
Good stuff, not cheap £16.95
  • henrygjeffreys commented:

    10/4/15, 8:50 AM - Yes, it's here on BBR site http://www.bbr.com/products-30952-2014-sauvignon-blanc-ii-von-winning-pfalz

    We have high taxes on wine in Britain.

Red
2011 Te Pa Family Vineyards Pinot Noir Marlborough
Cherries on the nose, just a touch of caramel
very light, juicy
Some raspberries, a hint of confection
Slightly hard acidic finish
Alcohol feels prominent at the end though only 13.5% so not excessive
Was nice with pizza.
This is decent enough.
  • henrygjeffreys commented:

    8/21/15, 11:19 AM - This this again 21/8/15
    sweet, lots of raspberries, a bit confected
    still not terribly keen

Red
2012 Yalumba The Signature Barossa Valley Cabernet-Shiraz Blend, Red Blend
purple opaque colour
Raw fresh blue fruit on the nose, clean
Mmmm very nice, big, meaty and savoury
COuld almost be something densely, French, Cornas perhaps, but then this lovely ripe fruit kicks in to let you know where it's from. SOme herbs here too.,
This has huge potential.
  • henrygjeffreys commented:

    6/13/15, 8:39 AM - You're right. Criminal to drink it so young but as I was offered by Robert Hill-Smith from Yalumba, I felt I couldn't say no.

Red
2009 Marqués de Cáceres Rioja Reserva Tempranillo Blend, Tempranillo
leather on the nose, plums and some raw fruit
lots of grip, ripe fruit
meaty, leather and some length
a good wine though perhaps not very rioja
  • henrygjeffreys commented:

    11/1/14, 1:19 PM - I think it needs a couple of years to open up and then from there I'd say about ten years though rioja reservas do tend to last well so it may well be longer. I'm not an expert though.

Red
2007 Lacoste Borie Pauillac Red Bordeaux Blend
toasty nose, green peppers
very light body
silky texture
mellow
toasty finish
actually rather nice
LOts of pleasure here though wouldn't pay £24 as it's not that complex
drinking well now
  • henrygjeffreys commented:

    7/23/14, 1:47 AM - In England QPR is a football club, Queen's Park Rangers.

Red
1996 Château Mouton Rothschild Pauillac Red Bordeaux Blend
very opulent nose, initially quite a bit of vanilla which soon dissipates
Then tobacco and lots of fruit - plums and strawbs. WOnderful smell, just jumps out of the glass
In the mouth, great balance, not heavy, gentle but very ripe fruit - plums, red cherries, pencil shavings and some grip at the end, leathery finish
very very long
layers of fruit and tertiary notes, savoury
great acidity, drunk with roast pork and went so well together
really perfect, just the right balance of fruit and mature notes, tannins yielding beautifully. Just entering a great stage.
Drank this far too quickly. I wish I had more.
  • henrygjeffreys commented:

    6/1/14, 12:56 AM - I'd love to open a bottle in 2 years to see how it has developed but I thought it was pretty much perfect now: lovely balance between youthful fruit and mature notes and tannins yielding but still with some grip. I suppose it depends on how you like your claret.

Red
2012 Celler de Capçanes Montsant Peraj Ha'abib Flor de Primavera Kosher Red Blend
spicy nose, dark fruit and leather
great perfume, has something of a bordeaux about it
leathery finish
very elegant
Will age
  • henrygjeffreys commented:

    5/13/14, 2:20 PM - I am no expert but you'll have no problems with five years. I'd drink it in five years. I don't think ten will be a problem either, this is a serious wine, but I wouldn't wait that long.

Red
2011 Churchill/Graham Douro Churchill's Estates Special Release Touriga Nacional
very floral, very very floral, very Touriga
grippy
tannic
really needs time
  • henrygjeffreys commented:

    4/16/14, 1:33 AM - If you read my notes for other Portuguese wines, you'll find that they are some of my favourite wines. Also very keen on Rioja and Ribera del Duero (as you'll see from reading my tasting notes.) I liked this particular wine as you can see from the fact that I ticked the 'I like this wine' box. I think you might be a bit mad.

  • henrygjeffreys commented:

    4/17/14, 12:16 AM - Tannic & grippy means it's young. I'd suggest either waiting to drink it or decanting and don't drink it on its own. It doesn't mean I don't like it. I write these notes as a shorthand for myself. They can be a little terse but if I tick, 'I like this wine', it's a good sign that I found it enjoyable.

Red
2011 Mullineux Syrah Swartland
citric nose, smoky
super dry
light
modern
  • henrygjeffreys commented:

    1/1/14, 9:41 AM - Perhaps should have been more specific. It smelts of oranges. I find a lot of 'natural' style wines especially syrahs have this sort of smell and taste whether they come from SA, the Rhone or California. They're very light in tannin and body.

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