Pax nailed this. The fruit is just starting to fade but tertiary development is great. Nice acid. Nose of red raspberries, leather, full bunch bay leaves, olives, and pine resin. Nice acid, thin without much mid, and long finish of bay leaves. One of my top wines of the year. I would drink these now as the fruit isn't going to hold on much longer.
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Drank over three days, and the palate steadily displayed black olive tapenade, smoked meats, and gamey herb. Very balanced and a medium finish. Drinking very well now.
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Three years since my last taste of this wine, and it is just starting to develop some aged character. There is now a combination of dark fruit, leather, spice, herbal and earthy elements, making for a much more complex and interesting wine. It still has lots fruity depth, so there is time in hand for further development, but the signs are all there for a very interesting future.
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The wine looks inky colored. The legs are medium. There is light sediment in the bottle. It smells like blackberry, black currant (cassis), dust, mineral and black pepper. It tastes like prune, light toast, coffee, black pepper and verbena. The body is medium/full. The wine has polished texture. The wine finishes long. The wine has medium acidity.
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Enjoyed with game two of the World Series. A knock out nose of savory black fruit with loads of olive, some smoked meat and pepper. Palate is medium bodied with the structure clamping down the fruit. A bit compact and lean relative to my last bottle two years ago. Curious to see how this develops with more time. I hope the flesh comes back a bit as the structure winds down. Certainly love the northern Rhone elements here.
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I've not been feeling it with the last few WG bottles, but this one did well. 12.3%, opened y/day. It has the WG style of savory, herb, pepper but it also gets fruit wrapped around this cool savory core. There is great texture, nice balance and a lift of some touches of black fruit, with the usual red. I just really liked the weight here and in my view this was ready to drink, and it did very well.
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Opened this last night. Waited 2 years in between bottles and the aim last night was to grab something savory. I know with these wines I am going to regularly find that quality. Listed at 12.3% abv so it's in the low alc camp, which I also wanted. The aromatic has a burning embers/campfire quality, also an herbal component, both clearly for me from the whole cluster approach that is such a part of the WG wines. Texturally, this is still a little rough, some dusty tannin that wraps around a mix of red and black fruit. Accenting all of that is bloody quality, rosemary, cooked meat and pepper, with a tangy finish. As I have said many times before, one has to really dig this style to enjoy these wines, and I certainly do. No fade on this wine at all and there is plenty of fruit, acid and complex flavor to go for quite a while. With one left, I suppose like the other WG SC syrahs I have going back to 2006, I'll keep the library going and at some point soon, start drinking the 2006 and working my way forward.
Right out of the bottle, the aromatics are very expressive, with layers of olives, dark fruit, and herbs. There's plenty of silky berry fruit on the palate, while some meaty and spicy elements emerging with some air. A very elegant expression of Syrah that nicely balances ripe red fruit with more old-world savory characteristics.
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Light maroon. Very earthy cola nose, showing tinges of herbs. Very light and delicate for syrah. Checks in at 12.3% alcohol, but comes across in equal parts delicate and simply thin. Interesting, with more cola and cranberry midpalate. Shortish finish.
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My fourth bottle, first in a year. This one seemed a bit tired, not at all full of the energy of earlier bottles. The fruit has faded a bit, and now it seems too tart. A disappointing bottle of what has been a stellar wine.
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Big exotic nose of blueberry and blackberry, whole cluster herb, meat, and olive. Palate is polished with medium rich blueberry fruit. This bottle tastes far more primary than others drank 6-9 months ago. Enjoyable but more overt, primary and less evolved in flavor profile. Still shows great balance and poise. Will try and let the rest of my stash age.
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Unlike the 2009 vintage, which was ready from the get-go, this bottling needs time. First night, this was full of ripe black fruits and felt syrupy, thick and imprecise on the palate. By nights three and four however, it had reverted to Wind Gap form. Northern Rhone-ish and lean, with olive, underbrush, black fruits and some muted bacon notes. I'll wait on my remaining bottles. 12.3%
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I agree with previous posters that this is not quite ready; at first, nose and palate were more muted; after several hours of air, this began to reveal more complexity, with notes of dark fruit, pepper and olive, all on a rather delicate and silky palate; I'm laying my others down for a few years, and I imagine those will score even higher
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This was not ready, IMO. Was very primary and grapey for 90% of the bottle, then about 4 hours in, the very last glass was nice, with olive and pepper notes beginning to appear, and the grapey profile going away. I'd recommend a long decent, or just hold for a couple years. I believe it has a promising future, down the line.
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Had at the Chambers St tasting w/ Jon Bonne. This one stood out. A smoldering olive grove at midnight: dark fruits, black olives, some smoke. Smooth and evocative. Awesome.
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Decided on some minor infanticide while watching NFL week 4. Unfortunately what was to be a young bottle of savory syrah was slightly corked. I was able to finish it over the course of the day as its flavor developed from quite primary to tasting increasingly aged, seemingly from the TCA. Seems like would be a good bottle if not flawed, perhaps sit it for a couple years.
Definitely nice to see a California syrah that is designed with some restraint.
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Blind Pinots and Syrahs at David's (Enfield, CT): Riper than the Arnot-Roberts with richer, deeper complexioned fruit, but at the same time it's also got plenty of more savoury earthy, spicy and faintly gamey notes adding complexity around the core of rich red and dark fruited flavours. Really well balanced, very elegant and polished on the palate, I liked this a lot.
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The most elegant of the four Syrah wines (2 other US and one Cornas), with elegant fruit and good minerality. Not a lot of the meaty side of Syrah on display here, but it’s early days yet, so we’ll see what happens. Very enjoyable to drink if not the most complex. Best value of the night.
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Enjoyed over 2 nights and counting. Day one was quite primary with a multi-layered nose of black fruit, olives, smoked meat and spice but a very primary blue and black fruit palate. Day two saw a leap in complexity - just a full throttle, knock out, captivating nose of smoked herbs, game, black fruit and loads and loads of black pepper. Palate is more mellow than day one with black fruit and an olive note that has emerged. Medium bodied with terrific framing from acidity. Well balanced. A tad light in the finish.
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Not a lot of focus on notes for this first try of the '10 vintage. I was surprised at how dominant the earthy/gamey qualities were in this bottle. While that's always a core component of this wine, they really overpowered the fruit and even managed to dull the bright acidity a bit. Day two showed much more balance, and I'm curious what this wine will turn into a few years down the road. I'll happily start drinking through my '08s while I wait.
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Black currant and meat juice on the nose, with leather and pepper, some smoke, and a little iodine at the end. Dark fruit and leather on the palate, with pepper and smoke, and a nice earthy finish.
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A wonderful Syrah that has improved greatly over last months.
I have a hard time comparing all of these great new lean Syrahs to Northern Rhone, as, really they aren't, and there is nothing wrong with that, its a different terroir, worthy of expressing.
The nose is quite wonderful, and keeps my head buried in the glass. Notes of dried herbs, tart blackberry, gravel, white pepper, and smoked meat. Its lean on the palate as well. A treat for a cool climate lover, perhaps a stretch otherwise. This wine is a baby still with much to gain I suspect, and i am going to try to sit on most of my other 6 bottles.
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Sacrificed a bottle of this in the name of science. It really is too soon. The wine is not totally knit together, but it has the components to be very delicious over the medium term. Right now the core of acid is fighting against the meaty, earthy, berry infused flavors. An hour of air brought out some fantastic bacon scents, so lots and lots of promise here. It needs to settle down a bit, and get just slightly more civilized. Give it time.
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Most of the points here are for the incredible nose of Old Spice, earth, red fruit, and stems. The palate shared the complexity but not the charm.
It feels like alcohol percentage listed on the label is a marketing gimmick, so I wanted to dislike this wine for Pax's going with the wind's blow, but it was not so easy to dismiss.
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Drank this a night after a 2011 Gonon St Joseph, and this was not at all outclassed. No detailed notes, but as good as my first bottle. Acidic, savory, and delicious.
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Wind Gap Tasting with Scott Schultz (Forestville, CA): Just a knock out nose ... black and red fruit, herbs, exotic spice, black olive, black pepper and game notes. Palate is silky and elegant with medium body. More red than black fruit though their is loads of pepper and olive going on. Loved this wine. Terrific.
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Opened on Monday afternoon, today is Wednesday evening so a good solid two days of air, although I don't believe it needed all that slow ox time. It was disjointed early on when I first poured it on Monday but it came together just fine. Listed alc is 12.3%. Mixed notes in the aromatic, spanning white flower, bacon fat, smoke, pepper and whole cluster. The palate? Juicy, broad palate with blueberry playing the dominant role. Within this juicy core, there is like a meat juice quality, some green olive, some menthol and framing acid. Even with the amount of air I noted, there is good acidic structure and so these should age well enough, drinking reasonably well now but probably best from 2014-2017. I continue to like this core cuvee from Pax, and have been buying is since the first vintage in 2006, and still have one of those in the cellar, too. Some will not like these driven Wind Gap wines as they are savory, juicy, but I do. And as a testament, this went great last night with a brown rice pasta, caper and pesto.
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Didn't take detailed notes, but this was a lovely, restrained Syrah. High acidity complemented by blueberry fruit and white pepper, with a bit of damp earth in the finish. Needs a good couple hours of decanting at this stage.
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Wow. A great combination of old world (strong acidity, medium body, olive/bacon/funkiness) and new (a subtle but persistent sweetness from start to finish on the palette). A little tight on day one, really opens up on day two. The fruit also seems darker on the second day, but is still an equal player with the savory elements. Moderate tannins, no heat. Delicious.
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2/28/2022 - mercurius wrote: 94 Points
Pax nailed this. The fruit is just starting to fade but tertiary development is great. Nice acid. Nose of red raspberries, leather, full bunch bay leaves, olives, and pine resin. Nice acid, thin without much mid, and long finish of bay leaves. One of my top wines of the year. I would drink these now as the fruit isn't going to hold on much longer.
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11/25/2018 - brianmik wrote: 97 Points
Drank over three days, and the palate steadily displayed black olive tapenade, smoked meats, and gamey herb. Very balanced and a medium finish. Drinking very well now.
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9/3/2018 - Cadby wrote:
Bret bomb destroys any hope for discovery. Bye.
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1/15/2017 - Rieslingfan wrote:
Three years since my last taste of this wine, and it is just starting to develop some aged character. There is now a combination of dark fruit, leather, spice, herbal and earthy elements, making for a much more complex and interesting wine. It still has lots fruity depth, so there is time in hand for further development, but the signs are all there for a very interesting future.
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12/22/2016 - diegorafaelvaldez Likes this wine: 92 Points
The wine looks inky colored. The legs are medium. There is light sediment in the bottle. It smells like blackberry, black currant (cassis), dust, mineral and black pepper. It tastes like prune, light toast, coffee, black pepper and verbena. The body is medium/full. The wine has polished texture. The wine finishes long. The wine has medium acidity.
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10/26/2016 - Nanda wrote: 90 Points
Enjoyed with game two of the World Series. A knock out nose of savory black fruit with loads of olive, some smoked meat and pepper. Palate is medium bodied with the structure clamping down the fruit. A bit compact and lean relative to my last bottle two years ago. Curious to see how this develops with more time. I hope the flesh comes back a bit as the structure winds down. Certainly love the northern Rhone elements here.
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10/20/2016 - Frank Murray III wrote:
I've not been feeling it with the last few WG bottles, but this one did well. 12.3%, opened y/day. It has the WG style of savory, herb, pepper but it also gets fruit wrapped around this cool savory core. There is great texture, nice balance and a lift of some touches of black fruit, with the usual red. I just really liked the weight here and in my view this was ready to drink, and it did very well.
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7/2/2015 - pjhr wrote: 91 Points
Tasty young syrah with whole stem fermentation. Easily approachable
with a bit of air.
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4/22/2015 - Frank Murray III wrote:
Opened this last night. Waited 2 years in between bottles and the aim last night was to grab something savory. I know with these wines I am going to regularly find that quality. Listed at 12.3% abv so it's in the low alc camp, which I also wanted. The aromatic has a burning embers/campfire quality, also an herbal component, both clearly for me from the whole cluster approach that is such a part of the WG wines. Texturally, this is still a little rough, some dusty tannin that wraps around a mix of red and black fruit. Accenting all of that is bloody quality, rosemary, cooked meat and pepper, with a tangy finish. As I have said many times before, one has to really dig this style to enjoy these wines, and I certainly do. No fade on this wine at all and there is plenty of fruit, acid and complex flavor to go for quite a while. With one left, I suppose like the other WG SC syrahs I have going back to 2006, I'll keep the library going and at some point soon, start drinking the 2006 and working my way forward.
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3/9/2015 - pjhr wrote: 91 Points
Tasty young syrah with whole stem fermentation. Easily approachable
with a bit of air.
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2/3/2015 - eluebchow wrote: 92 Points
Right out of the bottle, the aromatics are very expressive, with layers of olives, dark fruit, and herbs. There's plenty of silky berry fruit on the palate, while some meaty and spicy elements emerging with some air. A very elegant expression of Syrah that nicely balances ripe red fruit with more old-world savory characteristics.
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10/13/2014 - smphelps wrote: 87 Points
Light maroon. Very earthy cola nose, showing tinges of herbs. Very light and delicate for syrah. Checks in at 12.3% alcohol, but comes across in equal parts delicate and simply thin. Interesting, with more cola and cranberry midpalate. Shortish finish.
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8/25/2014 - Michael Davidson wrote:
My fourth bottle, first in a year. This one seemed a bit tired, not at all full of the energy of earlier bottles. The fruit has faded a bit, and now it seems too tart. A disappointing bottle of what has been a stellar wine.
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4/17/2014 - pmk wrote: 80 Points
very vegetal - Can't imagine what Wine Advocate and others are talking about
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4/14/2014 - beezer6 wrote: 90 Points
Tenzing Portfolio Tasting (Untitled - Chicago, IL): Rhubarb qualities. Really savory. Loved it.
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3/16/2014 - Nanda wrote: 91 Points
Big exotic nose of blueberry and blackberry, whole cluster herb, meat, and olive. Palate is polished with medium rich blueberry fruit. This bottle tastes far more primary than others drank 6-9 months ago. Enjoyable but more overt, primary and less evolved in flavor profile. Still shows great balance and poise. Will try and let the rest of my stash age.
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2/15/2014 - theronware wrote:
Unlike the 2009 vintage, which was ready from the get-go, this bottling needs time. First night, this was full of ripe black fruits and felt syrupy, thick and imprecise on the palate. By nights three and four however, it had reverted to Wind Gap form. Northern Rhone-ish and lean, with olive, underbrush, black fruits and some muted bacon notes. I'll wait on my remaining bottles. 12.3%
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2/10/2014 - eluebchow Likes this wine: 91 Points
I agree with previous posters that this is not quite ready; at first, nose and palate were more muted; after several hours of air, this began to reveal more complexity, with notes of dark fruit, pepper and olive, all on a rather delicate and silky palate; I'm laying my others down for a few years, and I imagine those will score even higher
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2/3/2014 - Scott Butler wrote:
This was not ready, IMO. Was very primary and grapey for 90% of the bottle, then about 4 hours in, the very last glass was nice, with olive and pepper notes beginning to appear, and the grapey profile going away. I'd recommend a long decent, or just hold for a couple years. I believe it has a promising future, down the line.
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1/14/2014 - leadpencil wrote: 90 Points
Medium bodied. Boysenberry, soy, iron.
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11/9/2013 - ND05 Likes this wine: 93 Points
Had at the Chambers St tasting w/ Jon Bonne. This one stood out. A smoldering olive grove at midnight: dark fruits, black olives, some smoke. Smooth and evocative. Awesome.
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9/30/2013 - GMGnyc wrote: flawed
Decided on some minor infanticide while watching NFL week 4. Unfortunately what was to be a young bottle of savory syrah was slightly corked. I was able to finish it over the course of the day as its flavor developed from quite primary to tasting increasingly aged, seemingly from the TCA. Seems like would be a good bottle if not flawed, perhaps sit it for a couple years.
Definitely nice to see a California syrah that is designed with some restraint.
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9/5/2013 - salil wrote: 90 Points
Blind Pinots and Syrahs at David's (Enfield, CT): Riper than the Arnot-Roberts with richer, deeper complexioned fruit, but at the same time it's also got plenty of more savoury earthy, spicy and faintly gamey notes adding complexity around the core of rich red and dark fruited flavours. Really well balanced, very elegant and polished on the palate, I liked this a lot.
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9/5/2013 - Rieslingfan Likes this wine: 89 Points
The most elegant of the four Syrah wines (2 other US and one Cornas), with elegant fruit and good minerality. Not a lot of the meaty side of Syrah on display here, but it’s early days yet, so we’ll see what happens. Very enjoyable to drink if not the most complex. Best value of the night.
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7/27/2013 - Nanda wrote: 93 Points
Enjoyed over 2 nights and counting. Day one was quite primary with a multi-layered nose of black fruit, olives, smoked meat and spice but a very primary blue and black fruit palate. Day two saw a leap in complexity - just a full throttle, knock out, captivating nose of smoked herbs, game, black fruit and loads and loads of black pepper. Palate is more mellow than day one with black fruit and an olive note that has emerged. Medium bodied with terrific framing from acidity. Well balanced. A tad light in the finish.
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7/14/2013 - Mike Dildine Likes this wine: 93 Points
Really good and silly value.
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7/11/2013 - stubbie999 Likes this wine:
Not a lot of focus on notes for this first try of the '10 vintage. I was surprised at how dominant the earthy/gamey qualities were in this bottle. While that's always a core component of this wine, they really overpowered the fruit and even managed to dull the bright acidity a bit. Day two showed much more balance, and I'm curious what this wine will turn into a few years down the road. I'll happily start drinking through my '08s while I wait.
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7/9/2013 - leadpencil wrote: 90 Points
Medium bodied. Blackberry, black pepper, meat
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7/7/2013 - mmurry Likes this wine: 92 Points
Black currant and meat juice on the nose, with leather and pepper, some smoke, and a little iodine at the end. Dark fruit and leather on the palate, with pepper and smoke, and a nice earthy finish.
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6/4/2013 - SonomaWilliam wrote: 91 Points
A wonderful Syrah that has improved greatly over last months.
I have a hard time comparing all of these great new lean Syrahs to Northern Rhone, as, really they aren't, and there is nothing wrong with that, its a different terroir,
worthy of expressing.
The nose is quite wonderful, and keeps my head buried in the glass. Notes of dried herbs, tart blackberry, gravel, white pepper, and smoked meat.
Its lean on the palate as well. A treat for a cool climate lover, perhaps a stretch otherwise. This wine is a baby still with much to gain I suspect,
and i am going to try to sit on most of my other 6 bottles.
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5/7/2013 - Rieslingfan Likes this wine: 89 Points
Sacrificed a bottle of this in the name of science. It really is too soon. The wine is not totally knit together, but it has the components to be very delicious over the medium term. Right now the core of acid is fighting against the meaty, earthy, berry infused flavors. An hour of air brought out some fantastic bacon scents, so lots and lots of promise here. It needs to settle down a bit, and get just slightly more civilized. Give it time.
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5/7/2013 - Rollerball wrote: 92 Points
Most of the points here are for the incredible nose of Old Spice, earth, red fruit, and stems. The palate shared the complexity but not the charm.
It feels like alcohol percentage listed on the label is a marketing gimmick, so I wanted to dislike this wine for Pax's going with the wind's blow, but it was not so easy to dismiss.
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4/30/2013 - Michael Davidson wrote:
Drank this a night after a 2011 Gonon St Joseph, and this was not at all outclassed. No detailed notes, but as good as my first bottle. Acidic, savory, and delicious.
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4/19/2013 - Nanda wrote: 93 Points
Wind Gap Tasting with Scott Schultz (Forestville, CA): Just a knock out nose ... black and red fruit, herbs, exotic spice, black olive, black pepper and game notes. Palate is silky and elegant with medium body. More red than black fruit though their is loads of pepper and olive going on. Loved this wine. Terrific.
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3/13/2013 - Frank Murray III wrote:
Opened on Monday afternoon, today is Wednesday evening so a good solid two days of air, although I don't believe it needed all that slow ox time. It was disjointed early on when I first poured it on Monday but it came together just fine. Listed alc is 12.3%. Mixed notes in the aromatic, spanning white flower, bacon fat, smoke, pepper and whole cluster. The palate? Juicy, broad palate with blueberry playing the dominant role. Within this juicy core, there is like a meat juice quality, some green olive, some menthol and framing acid. Even with the amount of air I noted, there is good acidic structure and so these should age well enough, drinking reasonably well now but probably best from 2014-2017. I continue to like this core cuvee from Pax, and have been buying is since the first vintage in 2006, and still have one of those in the cellar, too. Some will not like these driven Wind Gap wines as they are savory, juicy, but I do. And as a testament, this went great last night with a brown rice pasta, caper and pesto.
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3/8/2013 - stvjackson Likes this wine: 92 Points
Didn't take detailed notes, but this was a lovely, restrained Syrah. High acidity complemented by blueberry fruit and white pepper, with a bit of damp earth in the finish. Needs a good couple hours of decanting at this stage.
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3/4/2013 - EMichels wrote: 90 Points
Nice raw meat nose; Nice edge; Deep purple fruits
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3/2/2013 - Mike Dildine Likes this wine: 93 Points
Great balance and energy with a really nice herbal quality. Very well done.
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2/17/2013 - Michael Davidson wrote:
Wow. A great combination of old world (strong acidity, medium body, olive/bacon/funkiness) and new (a subtle but persistent sweetness from start to finish on the palette). A little tight on day one, really opens up on day two. The fruit also seems darker on the second day, but is still an equal player with the savory elements. Moderate tannins, no heat. Delicious.
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2/11/2013 - 560 B&W wrote: 91 Points
A touch closed at first. Better second day.
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