Nose is mature, with a bit of lemon drop, mint and green, some shell and a bit of caramel. Palate is just great. Wow. Great grip - salty and lemon, explosive with a little wood. Finish is long and salty minerals with a kiss of wood - super long and delicious. My father and I bought 2 cases of various 00 Fevre Grand Crus on release from Premier Cru on release and are drinking them up now. We have found very few flawed bottles - maybe 20%. Nose - 5-5.5/6, Palate - 5.5/6, Finish - 5.5/6, Finish - 1.5/2 = 17.5-18/20.
Day 5: this has dropped off quite a bit and isn’t showing as well integrated as day 1.
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This bottle was somewhat advanced (my other bottle in 2000 was very fresh and very good). Nonetheless, it went down with oysters even though I enjoyed a 2015 Briords Muscadet considerably more.
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Pale to mid straw, green highlights. Sea spray, oyster shell and good minerality. Saline and fresh, quite chiselled on the palate with good limey cut. Long. Lovely, and really very good, just lacking a little persistence/oomph on the finish for absolutely top flight. Elegant and harmonious ious. ****1/2
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12/7/2023 - Seth Rosenberg Likes this wine: 94 Points
Nose is mature, with a bit of lemon drop, mint and green, some shell and a bit of caramel. Palate is just great. Wow. Great grip - salty and lemon, explosive with a little wood. Finish is long and salty minerals with a kiss of wood - super long and delicious. My father and I bought 2 cases of various 00 Fevre Grand Crus on release from Premier Cru on release and are drinking them up now. We have found very few flawed bottles - maybe 20%. Nose - 5-5.5/6, Palate - 5.5/6, Finish - 5.5/6, Finish - 1.5/2 = 17.5-18/20.
Day 5: this has dropped off quite a bit and isn’t showing as well integrated as day 1.
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4/4/2022 - cweiss wrote:
This bottle was somewhat advanced (my other bottle in 2000 was very fresh and very good). Nonetheless, it went down with oysters even though I enjoyed a 2015 Briords Muscadet considerably more.
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3/12/2022 - Burgundy Al wrote: 91 Points
La Paulée de New York Gala Dinner (Pier Sixty, Chelsea Piers - New York NY): Small La Paulee pour from large formant. Age appropriate with clear Grand Cru density, but of caramel apple adding charm. Fresh enough.
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1/1/2021 - SimonG wrote: 94 Points
Pale to mid straw, green highlights. Sea spray, oyster shell and good minerality. Saline and fresh, quite chiselled on the palate with good limey cut. Long. Lovely, and really very good, just lacking a little persistence/oomph on the finish for absolutely top flight. Elegant and harmonious ious. ****1/2
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7/24/2020 - cweiss Likes this wine:
Albert's Birthday. Excellent color and freshness. Very very good.
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