MAGNUM Vintage Port (CUT restaurant Beverly Hills): Out of magnum, which of course is a great way to enjoy a glass with 44 friends. For me, I got toasty notes, chocolate and a bit dusty finish. Improved in the glass over the next 2 hrs.
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Big, balanced and smooth. From an amazing bottle stood for 2 days, this seemed much younger but immediately accessible with decades left in the tank. More viscous and sweet than most mature Taylors with dark cherry and chocolate more dominant and there is very little alcohol heat. Too easy to drink - with spicy depth that only reveals with air. Gorgeous port, and my favourite Taylor’s vintage. Drink to 2040. 96-97pts
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Had a glass at L’Osier in Tokyo from a bottle that was decanted 48 hours prior. Exceptional balance with good structure and a long finish. Worth seeking out.
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Opened about 1 hour before tasting. Decanted and filtered before serving. The port exhibits a beautiful ruby color and lots of spices on the nose. Drank over the next 2 hours with a section of Stilton and other cheeses, smoked salmon, charcuterie, and other morsels. Absolutely terrific.
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(Taylor (Fladgate) Porto Vintage) Bricking medium cherry red color with pale meniscus; odd, dried out, dried orange, VA nose; tasty, dried berry, cherry, roses palate with depth, a little hot, not showing as well as prior bottles; long finish (decanted for about 3 hours)
(Taylor (Fladgate) Porto Vintage) Nice roses, raspberry, strawberry jam nose; delicious, mellow, tawny, rounded palate; long finish 95+ pts.
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2/24/2024 - jlgnml Likes this wine: 94 Points
MAGNUM Vintage Port (CUT restaurant Beverly Hills): Out of magnum, which of course is a great way to enjoy a glass with 44 friends. For me, I got toasty notes, chocolate and a bit dusty finish. Improved in the glass over the next 2 hrs.
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10/28/2023 - JulianSkeels wrote: 97 Points
Big, balanced and smooth. From an amazing bottle stood for 2 days, this seemed much younger but immediately accessible with decades left in the tank. More viscous and sweet than most mature Taylors with dark cherry and chocolate more dominant and there is very little alcohol heat. Too easy to drink - with spicy depth that only reveals with air. Gorgeous port, and my favourite Taylor’s vintage. Drink to 2040. 96-97pts
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6/22/2023 - N.Bonaparte wrote: 94 Points
Had a glass at L’Osier in Tokyo from a bottle that was decanted 48 hours prior. Exceptional balance with good structure and a long finish. Worth seeking out.
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1/13/2023 - 2 Sleep Likes this wine: 98 Points
Opened about 1 hour before tasting. Decanted and filtered before serving. The port exhibits a beautiful ruby color and lots of spices on the nose. Drank over the next 2 hours with a section of Stilton and other cheeses, smoked salmon, charcuterie, and other morsels. Absolutely terrific.
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12/24/2022 - jlgnml Likes this wine: 94 Points
Drank over a month. So smooth and such a treat.
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