First one to try. Ten years after the vintage is normally too soon for a Pruliers but given the heat of 2013 it seemed worthwhile to check in. Opened let it briefly breathe for abouy 40 minutes, then drank over several hours. At first thtere was nothing but brawny tannin on the palate, which gave way to mildly stewed red fruit, earth, spice and funk. As with other 03 Burgundy the spice was muted. There was decent complexity in this wine but never anything outstanding either, as there was always an unfortunate sweet note to distract.I will check back in five years. Very Good.
It has lost some of the fruit over the last couple of years. Still soft tannins left and the wine can easily live another five years. Stable in the nose. The wine improved over time while open. We started drinking it after 1 hour without decanting. Wonderful glas of pinot.
Consistent with previous notes. Good red fruits with touch of black, burgundy funk a bit at first then blew off, mature fruit on the palate with some dried rose petals, acidity that comes to the front, medium finish.
popped and poured at near cellar temp, warming in glass. Still had wonderful flora and red fruit nose. Signficant richness, depth and length with pure somewhat sweet red and dark fruit from start to end. Additional earthy complexity in the finish. drinking very well right now.
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