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Very ripe nose, ripe cherries... in the mounth, silky tannins, cherries jam, coffee
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Confrerie Burgundy Trip – Day 2 (Gevrey-Chambertin/Morey-Saint-Denis): Perfumed nose of sweet cherry jam, flower and a touch of kumquat. Cherries and minerals on the ripe but balanced palate with medium acidity and body. Cherry stone finish with medium persistence.
4/2/2010 - Philippe_C wrote: 90 Points
Very ripe nose, ripe cherries... in the mounth, silky tannins, cherries jam, coffee
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11/11/2009 - MFong wrote:
Confrerie Burgundy Trip – Day 2 (Gevrey-Chambertin/Morey-Saint-Denis): Perfumed nose of sweet cherry jam, flower and a touch of kumquat. Cherries and minerals on the ripe but balanced palate with medium acidity and body. Cherry stone finish with medium persistence.
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