2001 E. Guigal Condrieu La Doriane

Community Tasting Notes (18) Avg Score: 91.9 points

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  12/8/2019 - chatters wrote:

  Christmas lunch with the wine ark boys (McLeay Street Bistro, Potts Point): Apricot, honey, truffle, slightly dill note. Same on the palate with that dill note a little more pronounced, textured mid palate, this one is a little soft for me - though that may be the contrast with the Vouvray.

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  6/2/2019 - chatters wrote:

  Wine Ark lunch…semi-St.Estephe (McLeay Street Bistro, Potts Point): Apricot, touch of lychee, animal/musky notes and sweet spice on the nose. I the mouth it's juicy, fresh, savoury, slightly bitter with alcohol warmth, savoury with poached apricot and lychee. Very long finish. With time (we also decanted this) it starts to show a lovely toasted apricot note. Lovely. Exceedingly impressive.

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  2/17/2011 - Ary wrote: 92 Points

  At Beddington AMS. Yellow straw colour. Heavy sweet fruits in the nose with nuts and fresh pineapple. Full in the mouth, complex, nice minerality. Long and spicy finish.

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  12/18/2010 - mukden wrote: 89 Points

  YES->NO. This baby is close to death as suggested by drink dates. It almost seemed to wilt in the glasss. Out of the bottle, zesty and quite a good White. You could sense that condieu thing, but I must admit the best vigonier I have had recently has been from Oz (virigilus).

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  7/18/2010 - DollarMenunaire wrote: 92 Points

  Quite enjoyed this. Textured palate and well integrated oak and acidity with a mature profile. I thought it was showing as well as a white Burgundy of the same age and relative quality.

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