Shuck Yeah! Oysters and Chablis (Prince Sydney, 40 Hansard Street): generous, rich, a little sulphur pinch to the nose, ripe stone fruit peaches, butter, sweet spice. Oak. On the palate all of these ingredients are integrated and married to a slightly drying burr, fresh acidity and a little alcohol warmth bit bold & bit showy. needs time.
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1/13/2022 - 560 B&W Likes this wine: 91 Points
Nice, but further proof that I prefer the acidic premier crus to the dense grand crus. 13%
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12/8/2018 - chatters wrote:
Shuck Yeah! Oysters and Chablis (Prince Sydney, 40 Hansard Street): generous, rich, a little sulphur pinch to the nose, ripe stone fruit peaches, butter, sweet spice. Oak. On the palate all of these ingredients are integrated and married to a slightly drying burr, fresh acidity and a little alcohol warmth bit bold & bit showy. needs time.
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