Smoke, flowers, cherries, espresso, and tobacco initially get your attention. The wine is soft, creamy, fresh and polished. There is sweetness to the berries with notes of chocolate, and espresso accompanying the fruits in the finish. Drink from 2026-2040. 91-93 Pts.
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86 vvPunkte / Sehr offen und leicht oxidativ dieses Muster, gekochte Frucht, Kräuternoten. Im Gaumen straff, merklich, jedoch nicht 100% reifes Tannin, sehr herb und mit wenig Harmonie. (Verkostet "En Primeur" im April 2023 / Syndicat Viticole de Pessac-Léognan / Château La Garde ) #primeurs22 www.vvWine.ch
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5/8/2023 - Jeff Leve wrote: 92 Points
Smoke, flowers, cherries, espresso, and tobacco initially get your attention. The wine is soft, creamy, fresh and polished. There is sweetness to the berries with notes of chocolate, and espresso accompanying the fruits in the finish. Drink from 2026-2040. 91-93 Pts.
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5/1/2023 - vvWine.ch wrote: 86 Points
86 vvPunkte / Sehr offen und leicht oxidativ dieses Muster, gekochte Frucht, Kräuternoten. Im Gaumen straff, merklich, jedoch nicht 100% reifes Tannin, sehr herb und mit wenig Harmonie. (Verkostet "En Primeur" im April 2023 / Syndicat Viticole de Pessac-Léognan / Château La Garde ) #primeurs22 www.vvWine.ch
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4/23/2023 - chatters wrote: flawed
En Primeur campaign for the 2022 vintage Day Two (Bordeaux): slight volatile acidity, a little pyrazine, wood glue, red hued fruits and the palate reflects this as well - the fruit slightly stripped. I call FLAW
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