Popped and poured, byob at restaurant. IMO, this wine is just not ready. A lot of air might have helped, but I think 3-5 more years in the cellar would be better.
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Best bottle (Belsers Restaurant, Nürtingen): Glass: Sophienwald Bordeaux Clear, deep garnet color. Fine, spicy Paulliac nose. On the palate surprisingly advanced. Fine fruit, spices, herbs, blood. Nice grip, medium length. This bottle was at its peak. 89-90
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Bu avec LES FOUDUVIN Chapitre Estrie au Resto AVV La Suite de Sherby jeudi le 22-Février-2024. C'est bien équilibré et textbook Bordeaux. Sur les cerises noires, les prunes, l'anis et un peu de cassis. Le caractère ''cuireux'' ressort en fin de bouche. Les tannins sont bien enrobées et la finale toute en volupté nous laisse le palet bien net. De toute beauté!
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(Château Clerc Milon) Very dark ruby color; appealing, menthol, tart currant nose; tasty, tart currant, menthol, tart plum palate; medium-plus finish 91+ points (50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 2% Petit Verdot, 1% Carmenere)
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4/28/2024 - Ibetian wrote:
Popped and poured, byob at restaurant. IMO, this wine is just not ready. A lot of air might have helped, but I think 3-5 more years in the cellar would be better.
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3/14/2024 - NoTrollingerPlease wrote: 89 Points
Best bottle (Belsers Restaurant, Nürtingen): Glass: Sophienwald Bordeaux
Clear, deep garnet color. Fine, spicy Paulliac nose. On the palate surprisingly advanced. Fine fruit, spices, herbs, blood. Nice grip, medium length. This bottle was at its peak. 89-90
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2/24/2024 - maxima wrote: 92 Points
Bu avec LES FOUDUVIN Chapitre Estrie au
Resto AVV La Suite de Sherby jeudi le 22-Février-2024.
C'est bien équilibré et textbook Bordeaux.
Sur les cerises noires, les prunes, l'anis et
un peu de cassis. Le caractère ''cuireux'' ressort en fin de bouche.
Les tannins sont bien enrobées et la finale
toute en volupté nous laisse le palet bien net.
De toute beauté!
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2/23/2024 - FrancoisD Likes this wine: 92 Points
Pauillac classique, sans aspirité ni éclat.
Mûres, graphite, bleuets.
C'est bon.
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10/12/2023 - Bordeaux 2013 Likes this wine: 93 Points
Lots of air helps the wine.
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